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Cedarlane nutrition facts USDA's branded food database lists 85 Cedarlane products from Cedarlane Natural Foods, Inc. in 19 categories; the most are frozen dinners and entrees (24). Of the 84 with a measured place in their category, 48 have less sugar per 100 g than the category's median and 62 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Cedarlane products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Creamed Spinach Other Deli 80 3.0 g (70%) 190 mg (17%) Creamed Spinach & Kale with Swiss Chard Other Deli 120 1.3 g (24%) 316 mg (42%) Fettuccine Alfredo with Chicken and Peas Other Deli 120 2.1 g (49%) 310 mg (40%) Four Beans & Swiss Chard with Vinaigrette Dressing Organic Salads Other Deli 94 2.4 g (57%) 184 mg (15%) Green Bean Casserole Other Deli 50 2.0 g (46%) 310 mg (40%) Penne Alfredo with Peas & Cheeze Other Deli 186 1.5 g (30%) 299 mg (38%) Simply Homestyle Chicken with Roasted Potatoes Green Beans & Carrots Other Deli 77 2.1 g (49%) 338 mg (46%) Simply Homestyle Turkey Meatloaf with Mashed Potatoes & Gravy Other Deli 134 0.7 g (9%) 303 mg (39%) Sweet Potato Casserole Other Deli 160 13.0 g (97%) 140 mg (10%) Tofu with Roasted Chipotle Other Deli 100 2.0 g (46%) 330 mg (45%) Vegetable Couscous Salad Other Deli 200 4.0 g (80%) 540 mg (81%) Curried Tofu with Cashews & Raisins Other Meats 230 7.0 g (97%) 150 mg (52%) Garden Tomato & Vegetable Soup Other Soups 42 1.7 g (39%) 262 mg (30%) Minestrone Soup Other Soups 42 1.3 g (28%) 233 mg (23%) Vegan Lasagna with Vine-ripened Tomatoes Pasta by Shape and Type 106 3.2 g (52%) 271 mg (82%) Couscous, Veggies & Chickpeas with Citrus Dressing Organic Salads Pickles, Olives, Peppers and Relishes 165 2.8 g (50%) 122 mg (6%) Edamame, Black Beans & Kale with Spicy Citrus Dressing Organic Salads Pickles, Olives, Peppers and Relishes 102 2.8 g (50%) 123 mg (6%) Handmade Egg Salad with Chives Pickles, Olives, Peppers and Relishes 210 0 g (0%) 470 mg (31%) Plant Protein Salads Pickles, Olives, Peppers and Relishes 180 0 g (0%) 410 mg (27%) Red & White Potato Salad Pickles, Olives, Peppers and Relishes 240 1.0 g (39%) 200 mg (9%) Bean, Rice & Cheese Burrito Prepared Wraps and Burittos 194 1.2 g (37%) 318 mg (14%) Chicken & Cheese Tamale Prepared Wraps and Burittos 211 2.8 g (79%) 423 mg (33%) Chicken Hummus Vegetable Wraps Prepared Wraps and Burittos 165 1.8 g (57%) 341 mg (18%) Peanut Butter, Organic Strawberry Preserves with Apple Bread Pudding Wrap Prepared Wraps and Burittos 282 11.8 g (98%) 229 mg (4%) Cornbread Stuffing Stuffing 185 2.0 g (6%) 650 mg (23%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov