Cedarlane · Deli Salads
Red Beets, Red Onion & Fennel with Vinaigrette Dressing Organic Salads, Red Beets
A 8 oz (227g) serving of Red Beets, Red Onion & Fennel with Vinaigrette Dressing Organic Salads, Red Beets by Cedarlane has 150 calories, 7g of sugars and 310mg of sodium, as submitted by Cedarlane Natural Foods, Inc. to USDA (FoodData Central 2426666, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2426666, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cedarlane Natural Foods, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038794999033
- Category
- Deli Salads
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 42% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 28% carbohydrate, 68% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 3.7 g | 42% |
| Sodium | 137 mg | 372 mg | 7% |
| Protein | 0.9 g | 4.7 g | 4% |
| Calories | 66 | 193 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED ORGANIC RED BEETS (ORGANIC RED BEETS, WATER), ORGANIC RED ONIONS, ORGANIC FENNEL, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST. NATURALLY OCCURRING SULFITES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ROASTED GARLIC PUREE, SEA SALT, ORGANIC BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Cooked Organic Red Beets (organic Red Beets, Water), Organic Red Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Cedarlane Natural Foods, Inc. submitted to USDA (FoodData Central 2426666).
More Cedarlane deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Potato, Quinoa & Kale Superfoodsalads with Probiotics, Sweet Potato | 91 | 3.24 g | 135 mg |
| 9 Grain Salad | 110 | 1 g | 360 mg |
| All Natural & Vegetarian Salad | 130 | 1 g | 380 mg |
| All Natural & Vegetarian Quinoa Tabouli | 133 | 1.56 g | 312 mg |
| Quinoa Tabouli | 140 | 1 g | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Cedarlane product (85)each with its place in its category
- Everything Cedarlane Natural Foods, Inc. submits (83 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Cedarlane Red Beets, Red Onion & Fennel with Vinaigrette Dressing Organic Salads, Red Beets?
150 per 8 oz (227g) serving, and 66 per 100 g.
How much sodium is in Cedarlane Red Beets, Red Onion & Fennel with Vinaigrette Dressing Organic Salads, Red Beets?
310mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cedarlane Natural Foods, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov