Cedarlane · Frozen Dinners and Entrees
Enchiladas Vegan in Red Sauce Simply Plant Powered
A 10 oz (284g) serving of Enchiladas Vegan in Red Sauce Simply Plant Powered by Cedarlane has 330 calories, 5g of sugars and 580mg of sodium, as submitted by Cedarlane Natural Foods, Inc. to USDA (FoodData Central 2193740, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193740, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cedarlane Natural Foods, Inc. submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038794921829
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 48% carbohydrate, 40% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.9 g | 43% |
| Sodium | 204 mg | 296 mg | 16% |
| Protein | 3.5 g | 6.5 g | 7% |
| Calories | 116 | 133 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, YELLOW CORN TORTILLAS. STONE GROUND CORN, WATER, GUAR GUM, TRACE OF LIME), BEEFLESS CRUMBLES (WATER, SOY PROTEIN, POTASSIUM LACTATE, LESS THAN 2% OF SALT, BARLEY, MALT EXTRACT. CARAMEL COLOR, NATURAL FLAVOR, GLUCOSE SYRUP, SPICES, FERROUS FUMARATE, VITAMIN B12), TOMATO PUREE (VINE RIPENED TOMATOES), DAIRY FREE CHEDDAR SHREDS (FILTERED WATER, COCONUT OIL, FOOD STARCH - MODIFIED {POTATO & TAPIOCA}, POTATO STARCH, SEA SALT, OLIVE EXTRACT, CHEDDAR FLAVOR {VEGAN SOURCES}, PAPRIKA EXTRACT & BETA CAROTENE {COLOR}), COOKED BLACK BEANS (COOKED BLACK BEANS, WATER), ROASTED RED BELL PEPPERS (RED BELL PEPPERS, EXPELLER PRESSED SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL), ROASTED ZUCCHINI (ZUCCHINI, EXPELLER PRESSED SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL), ROASTED ONIONS (ONIONS, EXPELLER PRESSED SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL), ROASTED GREEN BELL PEPPERS (GREEN BELL PEPPERS, EXPELLER PRESSED SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL), ROASTED CORN, ONIONS, CORNSTARCH, EXPELLER PRESSED SUNFLOWER OIL, DAIRY FREE MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID {VEGAN}, WHOLE ALGAL FLOUR, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT), GARLIC, ORGANIC SUGAR, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN{B12 PRODUCED BY NATURAL FERMENTATION - NOT SYNTHETIC OR ANIMAL SOURCE}), SEA SALT, CHILI ANCHO POWDER, SPICES, CHIPOTLE CHILI PEPPER, GARLIC POWDER, WHITE PEPPER, BLACK PEPPER, CAYENNE PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Cedarlane Natural Foods, Inc. submitted to USDA (FoodData Central 2193740).
More Cedarlane frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cedarlane, Three Layer Enchilada Pie | 122 | 2.24 g | 272 mg |
| Falafel Vegetarian Bowl | 109 | 2.11 g | 211 mg |
| Roasted Pork with Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash and Chimichurri Sauce Paleo Bowls | 106 | 2.35 g | 278 mg |
| 3 Layer Chicken Enchilada Protein Bowls | 106 | 1.41 g | 225 mg |
| Chicken Souvlaki Protein Bowls | 106 | 1.76 g | 218 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cedarlane Enchiladas Vegan in Red Sauce Simply Plant Powered?
330 per 10 oz (284g) serving, and 116 per 100 g.
How much sodium is in Cedarlane Enchiladas Vegan in Red Sauce Simply Plant Powered?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cedarlane Natural Foods, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov