GetFoodFacts

Cedarlane · Deli Salads

Krab & Shrimp Louie Salad

A 1/2 cup (100g) serving of Krab & Shrimp Louie Salad by Cedarlane has 190 calories, 7g of sugars and 420mg of sodium, as submitted by Cedarlane Natural Foods, Inc. to USDA (FoodData Central 2065783, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 420mg18%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cedarlane Natural Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038794995868
UPC
038794995868
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 74% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 29% carbohydrate, 56% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Krab & Shrimp Louie Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g3.7 g74%
Sodium420 mg372 mg59%
Protein7 g4.7 g65%
Calories19019347%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 527 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Penne Buno Gusto Salad DREAMLAND335 mg145
Cranberry & Goat Cheese Salad CRAZY FRESH335 mg189
Chicken Caesar Pasta Salad with Tomatoes, Parmesan Cheese & Baby Spinach ARCHER FARMS335 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): SURIMI (ALASKA POLLOCK, WATER, EVAPORATED CANE SUGAR, WHEAT STARCH, POTATO STARCH, EGG WHITES, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS {CRAB EXTRACT}, SOY FLOUR, COLOR ADDED {LYCOPENE}), DRESSING (MAYONNAISE {EXPELLER PRESSED CANOLA OIL, WATER, NON-GMO EGG YOLKS, MUSTARD, EVAPORATED CANE SUGAR, SALT, APPLE CIDER VINEGAR, SPICE}, TOMATO PASTE, CREAM {PASTEURIZED MANUFACTURING CREAM, CARRAGEENAN}, WHITE WINE VINEGAR, EVAPORATED CANE SUGAR, WATER, MUSTARD POWDER {MUSTARD FLOUR}, CAYENNE PEPPER, GARLIC POWDER, NATURAL WORCESTERSHIRE SAUCE POWDER), SHRIMP (SHRIMP, SALT), CELERY, WHITE WINE VINEGAR, LEMON JUICE, EVAPORATED CANE SUGAR, GREEN ONIONS, XANTHAN GUM, LACTIC ACID.

The statement lists 10 ingredients at the top level, beginning with Surimi (alaska Pollock, Water, Evaporated Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Cedarlane Natural Foods, Inc. submitted to USDA (FoodData Central 2065783).

More Cedarlane deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
All Natural & Vegetarian Couscous Salad with Orange Dressing1954.42 g549 mg
All Natural & Vegetarian Orzo Salad1793.57 g400 mg
Bow Tie Pasta Salad2102 g290 mg
Seafood & Shrimp Salad1705 g420 mg
Plant Protein Salads1570.83 g438 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cedarlane Krab & Shrimp Louie Salad?

190 per 1/2 cup (100g) serving, and 190 per 100 g.

How much sodium is in Cedarlane Krab & Shrimp Louie Salad?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cedarlane Natural Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov