Whole Foods Market · Stuffing
Rosemary Chestnut Stuffing with Cornbread
A 1/2 cup (98g) serving of Rosemary Chestnut Stuffing with Cornbread by Whole Foods Market has 170 calories, 4g of sugars and 370mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2094708, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2094708, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723055867458
- Category
- Stuffing
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 24% of the 309 stuffing products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 46% carbohydrate, 47% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 7.1 g | 24% |
| Sodium | 378 mg | 1,393 mg | 7% |
| Protein | 3.1 g | 10.7 g | 7% |
| Calories | 173 | 393 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other cornbread in this aisle
56 of the 309 stuffing products are named cornbread. Per 100 g their median is 393 calories, 1,333 mg of sodium and 10.7 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cornbread", one per barcode.
What is in it
Ingredients (as submitted): CELERY, ONIONS, CORNBREAD (WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CAGE FREE EGGS (EGGS, CITRIC ACID), CORNMEAL, SUGAR, CANOLA OIL, BAKING POWDER (CREAM OF TARTAR, CORNSTARCH, BAKING SODA), SALT), ROSEMARY BREAD (UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROSEMARY, EXTRA VIRGIN OLIVE OIL,SALT YEAST), CHESTNUTS (TREE NUTS), UNSALTED BUTTER, THYME, KOSHER SALT, ROSEMARY, SAGE, BLACK PEPPER, SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR.
The statement lists 14 ingredients at the top level, beginning with Celery, Onions, Cornbread (wheat Flour (wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2094708).
More Whole Foods Market stuffing
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Stuffing | 160 | 2 g | 460 mg |
| Traditional Herb Stuffing | 189 | 1.11 g | 522 mg |
| Traditional Herb Stuffing | 153 | 2.04 g | 418 mg |
| New England Stuffing, Traditional | 128 | 1.76 g | 304 mg |
| Whole Foods Market, Stuffing Cubes | 274 | 9.73 g | 389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Rosemary Chestnut Stuffing with Cornbread?
170 per 1/2 cup (98g) serving, and 173 per 100 g.
How much sodium is in Whole Foods Market Rosemary Chestnut Stuffing with Cornbread?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov