Whole Foods Market · Stuffing
Traditional Herb Stuffing
A 1/2 cup (90g) serving of Traditional Herb Stuffing by Whole Foods Market has 170 calories, less than 1g of sugars and 470mg of sodium, as submitted by Sculatti I.F.S. to USDA (FoodData Central 2469404, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469404, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sculatti I.F.S. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 751570914890
- Category
- Stuffing
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 4% of the 309 stuffing products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 7.1 g | 4% |
| Sodium | 522 mg | 1,393 mg | 16% |
| Protein | 5.6 g | 10.7 g | 16% |
| Calories | 189 | 393 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Toasted Stuffing Cubes SCHWEBEL'S | 404 mg | 281 |
| Cornbread Stuffing HOME CHEF | 400 mg | 147 |
| Fresh & Easy, Traditional Stuffing FRESH & EASY | 390 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT], VEGETABLE BASE [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, SALT AND NATURAL FLAVOR]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT), ONION, CELERY, EGG, BUTTER (CREAM, NATURAL FLAVOR), PARSLEY, SALT, SAGE, THYME, BLACK PEPPER.
The statement lists 11 ingredients at the top level, beginning with Chicken Broth (water, Chicken Base [chicken Stock, Natural Flavor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Sculatti I.F.S. submitted to USDA (FoodData Central 2469404).
More Whole Foods Market stuffing
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rosemary Chestnut Stuffing with Cornbread | 173 | 4.08 g | 378 mg |
| Traditional Stuffing | 160 | 2 g | 460 mg |
| Traditional Herb Stuffing | 153 | 2.04 g | 418 mg |
| New England Stuffing, Traditional | 128 | 1.76 g | 304 mg |
| Whole Foods Market, Stuffing Cubes | 274 | 9.73 g | 389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Traditional Herb Stuffing?
170 per 1/2 cup (90g) serving, and 189 per 100 g.
How much sodium is in Whole Foods Market Traditional Herb Stuffing?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sculatti I.F.S. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov