Fresh & Easy · Stuffing
Fresh & Easy, Traditional Stuffing
One cup (100g) serving of Fresh & Easy, Traditional Stuffing has 120 calories, 1g of sugars and 390mg of sodium, as submitted by FRESH & EASY to USDA (FoodData Central 453431, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 453431, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRESH & EASY submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379094164
- Category
- Stuffing
- Records
- 1 under this UPC
How it compares with other stuffing
Per 100 g, it has more sugar than 3% of the 309 stuffing products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 60% carbohydrate, 30% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 7.1 g | 3% |
| Sodium | 390 mg | 1,393 mg | 8% |
| Protein | 3 g | 10.7 g | 5% |
| Calories | 120 | 393 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New England Stuffing, Traditional WHOLE FOODS MARKET | 304 mg | 128 |
| Holiday Stuffing HILARY'S | 253 mg | 121 |
| Seasoned Stuffing ANDREA'S GLUTEN FREE | 240 mg | 220 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): WATER, CIABATTA BREAD [FLOUR {UNBLEACHED WHEAT FLOUR, BARLEY MALT), WTAER, OLIVE OIL, SALT, YEAST}, ONION, CELERY, CANOLA OIL, VEGETABLE BASE [VEGETABLE JUICES (TOMATOES, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL), YEAST EXTRACT, SALT], GARLIC PUREE, SALT PARSLEY) THYME, SAGE.
The statement lists 9 ingredients at the top level, beginning with Water, Ciabatta Bread [flour {unbleached Wheat Flour, Barley Malt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement FRESH & EASY submitted to USDA (FoodData Central 453431).
Questions about this product
How many calories are in Fresh & Easy, Traditional Stuffing?
120 per 1 cup (100g) serving, and 120 per 100 g.
How much sodium is in Fresh & Easy, Traditional Stuffing?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRESH & EASY submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov