Tgi Fridays · Frozen Poultry, Chicken and Turkey
Buffalo Style Chicken Wings
A 3 oz, edible portion and 2 3/4 tbsp sauce wings with sauce (84g) serving of Buffalo Style Chicken Wings by Tgi Fridays has 240 calories, 0g of sugars and 850mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2615802, record updated Jun 23, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2615803.
Values for the declared serving and per 100 g. FoodData Central 2615802, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046704098424
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, none of the 405 frozen poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 17% carbohydrate, 60% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,012 mg | 393 mg | 99% |
| Protein | 16.7 g | 17.7 g | 44% |
| Calories | 286 | 152 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN WING SECTIONS, WATER, SOYBEAN OIL, MODIFIED WHEAT STARCH, RICE FLOUR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, SALT, WHEAT GLUTEN, DEXTROSE, SPICES, SOY LECITHIN, BUFFALO STYLE SAUCE (VINEGAR, AGED CAYENNE PEPPERS, WATER, SALT, NATURAL FLAVOR, MODIFIED FOOD STARCH, SOYBEAN OIL, XANTHAN GUM, GUAR GUM, SPICE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, GARLIC POWDER)
The statement lists 13 ingredients at the top level, beginning with Chicken Wing Sections, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2615802).
More Tgi Fridays frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Sriracha Flavored Boneless Chicken Bites | 168 | 2.65 g | 735 mg |
| Buffalo Style Boneless Chicken Bites | 138 | 0.81 g | 854 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tgi Fridays Buffalo Style Chicken Wings?
240 per 3 oz, edible portion and 2 3/4 tbsp sauce wings with sauce (84g) serving, and 286 per 100 g.
How much sodium is in Tgi Fridays Buffalo Style Chicken Wings?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov