Hy-vee · Poultry, Chicken and Turkey
Buffalo Style Shaved Chicken Breast
A 4 oz (112g) serving of Buffalo Style Shaved Chicken Breast by Hy-vee has 150 calories, less than 1g of sugars and 680mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2337710, record updated Jun 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2337710, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450252200
- Category
- Poultry, Chicken and Turkey
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 71% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 5% carbohydrate, 35% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 71% |
| Sodium | 607 mg | 179 mg | 86% |
| Protein | 20.5 g | 19.2 g | 69% |
| Calories | 134 | 143 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other breast in this aisle
287 of the 722 poultry, chicken and turkey products are named breast. Per 100 g their median is 110 calories, 308 mg of sodium and 20.4 g of protein; 242 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless Skinless Chicken Breast with Rib Meat For Pollo Asado LA HERENCIA | 482 mg | 116 |
| Turkey Breast, Lemon Thyme GIANT EAGLE | 479 mg | 150 |
| Shakers Chicken Breast Strips, Chipotle Adobo GOLD'N PLUMP | 479 mg | 164 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN BREAST, BUFFALO SAUCE (CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER], CANOLA OIL, BUTTER [CREAM, SALT], NATURAL BUTTER FLAVOR, OLEORESIN OF PAPRIKA, XANTHAN GUM), BUFFALO SEASONING (SEA SALT, SPICES [INCLUDING MUSTARD AND RED PEPPER], SUGAR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR], PAPRIKA, YEAST EXTRACT, GARLIC POWDER, NATURAL FLAVORS).
The statement lists 3 ingredients at the top level, beginning with Ingredients: Chicken Breast, Buffalo Sauce (cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 3, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2337710).
More Hy-vee poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mesquite Chicken & Vegetable Mealtime Kabob | 94 | 1.29 g | 395 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Buffalo Style Shaved Chicken Breast?
150 per 4 oz (112g) serving, and 134 per 100 g.
How much sodium is in Hy-vee Buffalo Style Shaved Chicken Breast?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jun 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov