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Johnsonville · Sausages, Hotdogs and Brats

Buffalo Style with Cheese Smoked & Fully Cooked Sausages

One sausage (63g) serving of Buffalo Style with Cheese Smoked & Fully Cooked Sausages by Johnsonville has 200 calories, 1g of sugars and 520mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2676339, record updated Oct 30, 2023).

Nutrition Facts

Serving size1 sausage (63g)
Amount per serving
Calories200
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 520mg23%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 0.3mg2%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782029826
UPC
077782029826
Category
Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 60% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 6% carbohydrate, 78% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Style with Cheese Smoked & Fully Cooked Sausages against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.2 g60%
Sodium825 mg823 mg51%
Protein12.7 g15.3 g27%
Calories31728671%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausages in this aisle

71 of the 4,631 sausages, hotdogs and brats products are named sausages. Per 100 g their median is 281 calories, 821 mg of sodium and 16.1 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Little Link Sausages PARKS FAMOUS FLAVOR643 mg429
Beef Chipotle Sausages AMERICAN FARMERS NETWORK624 mg165
Italian Hardwood Smoked Chicken Sausages PERDUE624 mg165

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausages", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, PROCESSED MONTEREY JACK CHEESE, SUGARS (CORN SYRUP, SUGAR), SALT, POTASSIUM LACTATE, MALTODEXTRIN, RED PEPPER SAUCE POWDER (RED PEPPER, VINEGAR, SALT), NATURAL FLAVOURS, SODIUM PHOSPHATE, AUTOLYZED YEAST, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, WHITE VINEGAR, DEHYDRATED GARLIC AND ONION, YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, PAPRIKA EXTRACTS, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL, SODIUM BICARBONATE, SMOKE.

The statement lists 23 ingredients at the top level, beginning with Pork, Water, Processed Monterey Jack Cheese. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2676339).

More Johnsonville sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brats Cheddar Bratwurst3171.22 g854 mg
Johnsonville, Italian Sausage, Mild3172.44 g695 mg
Italian Sausage, Red Wine & Cheese3171.22 g768 mg
Chipotle & Monterey Jack Bratwurst3171.22 g744 mg
Cheddar & Bacon Flavor Sausage Brats3171.22 g707 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Buffalo Style with Cheese Smoked & Fully Cooked Sausages?

200 per 1 sausage (63g) serving, and 317 per 100 g.

How much sodium is in Johnsonville Buffalo Style with Cheese Smoked & Fully Cooked Sausages?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov