Field Roast · Seasoning Mixes, Salts, Marinades and Tenderizers
Buffalo Wings Plant-based Wings Crafted with Onions, Garlic and Rubbed Sage, Served with Spicy Buffalo Sauce
A 85g serving of Buffalo Wings Plant-based Wings Crafted with Onions, Garlic and Rubbed Sage, Served with Spicy Buffalo Sauce by Field Roast has 270 calories and 6g of sugars, as submitted by Greenleaf Foods, SPC to USDA (FoodData Central 2384168, record updated Apr 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2384168, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greenleaf Foods, SPC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 638031613236
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 56% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 34% carbohydrate, 50% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5.6 g | 56% |
| Protein | 12.9 g | 0 g | 93% |
| Calories | 318 | 67 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): WINGS (FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, UNSULFURED DRIED APPLES, YUKON GOLD POTATOES, YEAST EXTRACT [YEAST, SALT], ONION POWDER, BARLEY MALT EXTRACT, GARLIC, SPICES, SEA SALT, YEAST, RUBBED SAGE, NATURAL SMOKE FLAVOR), BATTER COATING (RICE FLOUR, WHEAT FLOUR, MODIFIED POTATO STARCH, DEXTRIN, DEHYDRATED ONION, CANE SUGAR, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], CANOLA OIL, FRUCTOSE), BUFFALO SAUCE (CAYENNE PEPPER SAUCE [AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER], OIL BLEND [PALM, CANOLA AND OLIVE OIL], WATER, SALT, CONTAINS 2% OR LESS OF ANNATTO EXTRACT [COLOR], LACTIC ACID [TO PRESERVE FRESHNESS], NATURAL FLAVOR, SUNFLOWER LECITHIN). PARTIALLY FRIED IN EXPELLER PRESSED CANOLA OIL.
The statement lists 3 ingredients at the top level, beginning with Wings (filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2021), not the label on the shelf today.
Source: the ingredient statement Greenleaf Foods, SPC submitted to USDA (FoodData Central 2384168).
Questions about this product
How many calories are in Field Roast Buffalo Wings Plant-based Wings Crafted with Onions, Garlic and Rubbed Sage, Served with Spicy Buffalo Sauce?
270 per 85g serving, and 318 per 100 g.
How much sodium is in Field Roast Buffalo Wings Plant-based Wings Crafted with Onions, Garlic and Rubbed Sage, Served with Spicy Buffalo Sauce?
n/a per serving.
Is this the label on the package today?
It is the record Greenleaf Foods, SPC submitted to USDA, last updated Apr 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov