Stick & Tine · Ketchup, Mustard, BBQ and Cheese Sauce
Bulgogi Korean Barbecue Sauce
One Tbsp (20g) serving of Bulgogi Korean Barbecue Sauce by Stick & Tine has 30 calories, 6g of sugars and 270mg of sodium, as submitted by Fischer & Wieser Specialty Foods, Inc. to USDA (FoodData Central 2182583, record updated Aug 30, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182583, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fischer & Wieser Specialty Foods, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020138440066
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 74% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 20 g | 74% |
| Sodium | 1,350 mg | 941 mg | 75% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 118 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Bar-b-q Sauce, Smoked Bacon BRONCO BOB'S | 1,079 mg | 211 |
| Moroccan Inspired Bbq & Basting Sauce PRIVATE SELECTION | 1,079 mg | 211 |
| Alabama White Sauce SAW'S | 1,071 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, TAMARI (WATER, SOYBEANS, SALT, SUGAR), SAMBAL (RED CHILE PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, AND NATURAL FLAVOR), RICE WINE VINEGAR, MODIFIED TAPIOCA STARCH, GARLIC, SESAME OIL (TOASTED SESAME OIL AND CANOLA OIL), GINGER (FRESH GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), KOREAN CHILE FLAKES, CITRIC ACID, GINGER POWDER.
The statement lists 12 ingredients at the top level, beginning with Water, Sugar, Tamari (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2021), not the label on the shelf today.
Source: the ingredient statement Fischer & Wieser Specialty Foods, Inc. submitted to USDA (FoodData Central 2182583).
More Stick & Tine ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ginger Scallion Asian Everything Sauce | 175 | 0 g | 750 mg |
| Char Siu Chinese Barbecue Sauce | 125 | 20 g | 950 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stick & Tine Bulgogi Korean Barbecue Sauce?
30 per 1 Tbsp (20g) serving, and 150 per 100 g.
How much sodium is in Stick & Tine Bulgogi Korean Barbecue Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fischer & Wieser Specialty Foods, Inc. submitted to USDA, last updated Aug 30, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov