Brand
Stick & Tine nutrition facts
USDA's branded food database lists 9 Stick & Tine products from Fischer & Wieser Specialty Foods, Inc. in 4 categories. Of the 9 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Stick & Tine products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bulgogi Korean Barbecue Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 150 | 30.0 g (74%) | 1,350 mg (75%) |
| Char Siu Chinese Barbecue Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 125 | 20.0 g (45%) | 950 mg (54%) |
| Ginger Scallion Asian Everything Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 175 | 0 g (0%) | 750 mg (32%) |
| Chile Garlic Crisp Asian Everything Sauce | Oriental, Mexican and Ethnic Sauces | 700 | 0 g (0%) | 500 mg (21%) |
| Dan Dan Noodle Chinese Noodle Sauce | Oriental, Mexican and Ethnic Sauces | 200 | 5.0 g (33%) | 1,000 mg (50%) |
| Yakitori Japanese Grilling Sauce | Oriental, Mexican and Ethnic Sauces | 150 | 15.0 g (60%) | 500 mg (21%) |
| Szechuan Chinese Cooking Sauce | Other Cooking Sauces | 50 | 5.0 g (48%) | 450 mg (62%) |
| Chicken Shoyu Japanese Ramen Base | Other Soups | 33 | 1.7 g (39%) | 675 mg (64%) |
| Pork Tonkotsu Japanese Ramen Base | Other Soups | 25 | 0.8 g (18%) | 350 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Fischer & Wieser Specialty Foods, Inc.the company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov