Stick & Tine · Other Cooking Sauces
Szechuan Chinese Cooking Sauce
One Tbsp (20g) serving of Szechuan Chinese Cooking Sauce by Stick & Tine has 10 calories, 1g of sugars and 90mg of sodium, as submitted by Fischer & Wieser Specialty Foods, Inc. to USDA (FoodData Central 2182596, record updated Aug 31, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182596, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fischer & Wieser Specialty Foods, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020138440035
- Category
- Other Cooking Sauces
- Records
- 1 under this UPC
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 48% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 5.6 g | 48% |
| Sodium | 450 mg | 189 mg | 62% |
| Protein | 0 g | 0 g | 0% |
| Calories | 50 | 67 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 231 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza & Cooking Sauce, Sausage & Peppers COPPOLA | 358 mg | 81 |
| Dill Sauce SANTA MONICA SEAFOOD | 357 mg | 607 |
| Victoria, Simmer Francese Sauce VICTORIA | 355 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TAMARI (WATER, SOYBEANS, SALT, SUGAR), FERMENTED BLACK BEAN PASTE (WHEAT FLOUR, SOY BEAN, SALT, CARAMEL COLOR, SPIRITS, WATER), SUGAR, GINGER, GREEN ONION, GARLIC, CORNSTARCH, CANOLA OIL, SZECHUAN PEPPER, CITRIC ACID, SALT, CHILE DE ARBOL.
The statement lists 12 ingredients at the top level, beginning with Tamari (water, Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2021), not the label on the shelf today.
Source: the ingredient statement Fischer & Wieser Specialty Foods, Inc. submitted to USDA (FoodData Central 2182596).
Questions about this product
How many calories are in Stick & Tine Szechuan Chinese Cooking Sauce?
10 per 1 Tbsp (20g) serving, and 50 per 100 g.
How much sodium is in Stick & Tine Szechuan Chinese Cooking Sauce?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fischer & Wieser Specialty Foods, Inc. submitted to USDA, last updated Aug 31, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov