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Victoria · Other Cooking Sauces

Victoria, Simmer Francese Sauce

A 1/2 cup (113g) serving of Victoria, Simmer Francese Sauce has 120 calories, 2g of sugars and 400mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2011949, record updated Jun 29, 2018).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories120
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 400mg17%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 10mg1%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070234003849
UPC
070234003849
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 32% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 11% carbohydrate, 89% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 1 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 1 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 1 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 1 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 1 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 1 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 1 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 1 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Victoria, Simmer Francese Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g5.6 g32%
Sodium355 mg189 mg57%
Protein0 g0 g0%
Calories1066767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 148 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artichoke Mushroom [sauce] PRICE CHOPPER281 mg105
Sweet Purgatory (medium) Gourmet Sauce OHHH, LORDEE!281 mg219
Butter Chicken Extra Mild Simmer Sauce SHARWOOD'S281 mg109

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHITE WINE, BUTTER, CANOLA OIL, NATURAL FLAVORS, CAPERS, STARCH, CHICKEN STOCK (CHICKEN MEAT, SALT, SOYBEAN OIL, WHEAT GLUTEN, TURMERIC, SPICES), SUGAR, CITRUS PULP, LEMON JUICE, SEA SALT, PARSLEY, XANTHAN GUM.

The statement lists 14 ingredients at the top level, beginning with Water, White Wine, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.

Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2011949).

More Victoria other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Victoria, White Clam Sauce with Sauvignon Blanc and Extra Virgin Olive Oil1120 g552 mg
Simmer Alfredo Sauce1133.23 g484 mg
Victoria, Red Clam Sauce880 g552 mg
Marsala Simmer Sauce622.65 g292 mg
Low Sodium Vodka Sauce624.42 g111 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Victoria, Simmer Francese Sauce?

120 per 1/2 cup (113g) serving, and 106 per 100 g.

How much sodium is in Victoria, Simmer Francese Sauce?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov