Victoria · Other Cooking Sauces
Victoria, White Clam Sauce with Sauvignon Blanc and Extra Virgin Olive Oil
A 1/2 cup (125g) serving of Victoria, White Clam Sauce with Sauvignon Blanc and Extra Virgin Olive Oil has 140 calories, 0g of sugars and 690mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2011978, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2011978, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070234004808
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where the calories come from: 14% carbohydrate, 57% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 552 mg | 189 mg | 69% |
| Protein | 8 g | 0 g | 98% |
| Calories | 112 | 67 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): SEA CLAMS. CLAM JUICE, WHITE WINE WITH SULPHUR DIOXIDE, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, MODIFIED FOOD STARCH, SEA SALT, FRESH BASIL, FRESH PARSLEY, SODIUM TRI-POLYPHOSPHATE, NATURAL FLAVOR, AND SPICES.
The statement lists 11 ingredients at the top level, beginning with Sea Clams. Clam Juice, White Wine with Sulphur Dioxide, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2011978).
More Victoria other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Simmer Alfredo Sauce | 113 | 3.23 g | 484 mg |
| Victoria, Simmer Francese Sauce | 106 | 1.33 g | 355 mg |
| Victoria, Red Clam Sauce | 88 | 0 g | 552 mg |
| Marsala Simmer Sauce | 62 | 2.65 g | 292 mg |
| Low Sodium Vodka Sauce | 62 | 4.42 g | 111 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria, White Clam Sauce with Sauvignon Blanc and Extra Virgin Olive Oil?
140 per 1/2 cup (125g) serving, and 112 per 100 g.
How much sodium is in Victoria, White Clam Sauce with Sauvignon Blanc and Extra Virgin Olive Oil?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov