Home Brands Victoria Fine Foods LLC Maker
Victoria Fine Foods LLC Victoria Fine Foods LLC submitted 95 products to USDA's branded food database under 4 shelf brands, in 13 categories; the most are pickles, olives, peppers and relishes (44). Of the 78 with a measured place in their category, 53 have less sugar per 100 g than the category's median and 36 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Victoria Fine Foods LLC products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Arrabbiata Spicy Marinara Victoria 62 3.5 g (35%) 372 mg (49%) Caper Berries in Vinegar Brine Victoria 33 0 g (0%) 767 mg (50%) Creamy Parmesan Made with Real Parmesan Cheese Gina Rispoli 88 5.3 g (70%) 425 mg (71%) Fradiavolo Premium Sauce Victoria 62 3.5 g (47%) 372 mg (9%) Gourmet Pasta Meal Victoria 80 4.6 g (89%) 319 mg (37%) Italian Style Bolognese Meat Sauce Victoria 102 3.4 g (34%) 466 mg (77%) Italian Style Crumble Sausage in Sauce Victoria 115 3.5 g (90%) 575 mg (9%) Italian Style Meatballs in Sauce Victoria 102 3.4 g (93%) 466 mg (34%) Italian Veggie Marinara Premium Sauce Victoria 62 1.8 g (13%) 407 mg (66%) Low Sodium Fradiavolo All Natural Sauce Victoria 62 3.5 g (35%) 106 mg (2%) Low Sodium Marinara Sauce Victoria 62 4.4 g (48%) 106 mg (6%) Low Sodium Tomato Basil Sauce Victoria 62 4.4 g (48%) 106 mg (6%) Low Sodium Vodka Sauce Victoria 62 4.4 g (46%) 111 mg (48%) Marinara Gina Rispoli 62 3.5 g (35%) 372 mg (49%) Marinara Premium Sauce Victoria 62 3.5 g (35%) 372 mg (49%) Marinara Sauce Victoria 62 3.5 g (35%) 372 mg (49%) Marinara Sauce Victoria 62 4.4 g (51%) 434 mg (73%) Marinara Sauce Victoria 62 4.4 g (48%) 416 mg (10%) Marinated Artichoke Hearts Victoria 82 0 g (0%) 321 mg (93%) Marinated Artichoke Hearts Victoria 89 n/a 321 mg (19%) Marsala Simmer Sauce Victoria 62 2.6 g (37%) 292 mg (53%) Mediterranean Sun Dried Tomatoes Victoria 275 10.0 g (77%) 100 mg (5%) Organic Arrabiata Sauce Victoria 44 3.5 g (35%) 398 mg (64%) Organic Pomodoro Marinara Sauce Victoria 44 3.5 g (35%) 398 mg (64%) Organic Sauce, Cauliflower & Cream Victoria 62 3.5 g (35%) 372 mg (49%) Organic Sauce, Garden Herb Marinara Victoria 44 3.5 g (35%) 398 mg (64%) Organic Toasted Garlic Sauce Victoria 44 3.5 g (35%) 398 mg (64%) Pepperoncini in Vinegar Marinade Victoria 20 0 g (0%) 1,600 mg (85%) Pizza Sauce Victoria 47 4.7 g (49%) 406 mg (10%) Roasted Red Peppers Victoria 50 3.3 g (53%) 200 mg (9%) Simmer Alfredo Sauce Victoria 113 3.2 g (40%) 484 mg (65%) Slow Cooked Arrabbiata Spicy & Flavorful Blend Gina Rispoli 62 3.5 g (35%) 372 mg (49%) Slow Cooked Marinara Sauce Victoria 62 3.5 g (35%) 372 mg (49%) Sweet Pepper Strips Victoria 33 3.3 g (53%) 167 mg (7%) Tomato Basil Victoria 62 3.5 g (35%) 372 mg (49%) Tomato Basil Sauce Victoria 62 4.4 g (51%) 425 mg (71%) Vegan Alfredo Red Pepper Sauce Victoria 98 3.3 g (24%) 492 mg (21%) Vegan Alfredo Sauce Victoria 115 3.3 g (24%) 574 mg (27%) Vegan Arugula Pesto Alfredo Sauce Victoria 115 1.6 g (15%) 525 mg (23%) Victoria Vegan, Classic Marinara Victoria Vegan 62 4.4 g (51%) 336 mg (32%) Victoria, Anisette Sugar Victoria 375 n/a 0 mg (0%) Victoria, Antipasto Peppers with Olive Oil & Vinegar Victoria 33 3.3 g (53%) 500 mg (33%) Victoria, Bruschetta Victoria 117 3.3 g (53%) 467 mg (31%) Victoria, Cacciatore Sauce For Chicken and Pork Victoria 58 2.6 g (37%) 347 mg (56%) Victoria, Capers Victoria 33 n/a 767 mg (50%) Victoria, Caponata Eggplant Appetizer Victoria 100 6.7 g (71%) 1,033 mg (68%) Victoria, Chianti Wine Marinara Sauce Victoria 66 2.6 g (19%) 434 mg (73%) Victoria, Chicago Style Hot Giardeniera Victoria 321 n/a 607 mg (40%) Victoria, Chicago Style Hot Giardeniera with Extra Virgin Olive Oil Victoria 321 n/a 607 mg (40%) Victoria, Chopped Garlic Victoria 100 0 g (0%) 0 mg (0%) Victoria, Diced Pimentos Victoria 18 2.6 g (50%) 265 mg (14%) Victoria, Fancy Giardeniera Victoria 17 n/a 567 mg (37%) Victoria, Fancy Giardeniera in Vinegar Marinade Victoria 17 n/a 567 mg (37%) Victoria, Four Cheese Pasta Sauce Victoria 142 2.6 g (19%) 553 mg (87%) Victoria, Fried Peppers with Onions Victoria 83 3.3 g (53%) 533 mg (34%) Victoria, Gaeta Olives, Imported Victoria 265 n/a 1,412 mg (82%) Victoria, Giant Sicilian Olives Victoria 265 n/a 1,412 mg (82%) Victoria, Hot Crushed Peppers Victoria 133 6.7 g (71%) 700 mg (46%) Victoria, Hot Dog Onions Victoria 33 0 g (0%) 333 mg (84%) Victoria, Hot Sliced Jalapeno Peppers Victoria 67 n/a 700 mg (46%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov