Victoria · Prepared Pasta and Pizza Sauces
Tomato Basil
A 1/2 cup (113g) serving of Tomato Basil by Victoria has 70 calories, 4g of sugars and 420mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2040644, record updated Jan 5, 2019).
Values for the declared serving and per 100 g. FoodData Central 2040644, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070234224701
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 35% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 4.2 g | 35% |
| Sodium | 372 mg | 372 mg | 49% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 62 | 64 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other basil in this aisle
449 of the 3,453 prepared pasta and pizza sauces products are named basil. Per 100 g their median is 64 calories, 352 mg of sodium and 1.6 g of protein; 247 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Basil & Garlic Pasta Sauce FORGOTTEN HARVEST | 297 mg | 38 |
| Tomato Basil Pasta Sauce NATURE'S PROMISE | 296 mg | 56 |
| Tomato Basil Sauce LITTLE ITALY IN THE BRONX | 296 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, ONIONS, OLIVE OIL, BASIL, SALT, GARLIC, SPICES, CALCIUM CHLORIDE.
The statement lists 8 ingredients at the top level, beginning with Tomatoes, Onions, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2019), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2040644).
More Victoria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Sauce, Cauliflower & Cream | 62 | 3.54 g | 372 mg |
| Italian Veggie Marinara Premium Sauce | 62 | 1.77 g | 407 mg |
| Low Sodium Fradiavolo All Natural Sauce | 62 | 3.54 g | 106 mg |
| Marinara Sauce | 62 | 4.42 g | 434 mg |
| Tomato Basil Sauce | 62 | 4.42 g | 425 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria Tomato Basil?
70 per 1/2 cup (113g) serving, and 62 per 100 g.
How much sodium is in Victoria Tomato Basil?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jan 5, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov