Victoria · Prepared Pasta and Pizza Sauces
Italian Veggie Marinara Premium Sauce
A 1/2 cup (113g) serving of Italian Veggie Marinara Premium Sauce by Victoria has 70 calories, 2g of sugars and 460mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2011981, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2011981, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 070234004259
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 13% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 39% carbohydrate, 50% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.2 g | 13% |
| Sodium | 407 mg | 372 mg | 66% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 62 | 64 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,130 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cherry Tomato Pasta Sauce AGROMONTE | 325 mg | 125 |
| Wolfgang Puck, 100% Natural Arrabbiata Sauce WOLFGANG PUCK | 325 mg | 50 |
| All Natural Princess Sauce with Heavy Cream ALESSI | 325 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WHOLE TOMATOES, ARTICHOKES, ROASTED RED PEPPERS, ONIONS, YELLOW SQUASH, OLIVE OIL, GARLIC, SALT, CAPERS, BASIL, SPICES
The statement lists 11 ingredients at the top level, beginning with Whole Tomatoes, Artichokes, Roasted Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2011981).
More Victoria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Sauce, Cauliflower & Cream | 62 | 3.54 g | 372 mg |
| Low Sodium Fradiavolo All Natural Sauce | 62 | 3.54 g | 106 mg |
| Slow Cooked Marinara Sauce | 62 | 3.54 g | 372 mg |
| Marinara Sauce | 62 | 4.42 g | 434 mg |
| Tomato Basil Sauce | 62 | 4.42 g | 425 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria Italian Veggie Marinara Premium Sauce?
70 per 1/2 cup (113g) serving, and 62 per 100 g.
How much sodium is in Victoria Italian Veggie Marinara Premium Sauce?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov