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Victoria · Prepared Pasta and Pizza Sauces

Victoria, Four Cheese Pasta Sauce

A 1/2 cup (113g) serving of Victoria, Four Cheese Pasta Sauce has 160 calories, 3g of sugars and 620mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2021816, record updated Jun 6, 2018).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories160
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 620mg27%
Total Carbohydrate 4g1%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 50mg4%
Iron 1.6mg9%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0070234004587
UPC
070234004587
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 19% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 10% carbohydrate, 76% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Victoria, Four Cheese Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g4.2 g19%
Sodium553 mg372 mg87%
Protein4.4 g1.6 g92%
Calories1426486%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,767 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chunky Vegetable Pasta Sauce FRESH&EASY442 mg44
Garden Marinara Chunky Pasta Sauce FULL CIRCLE MARKET442 mg53
Pasta Sauce, Basil & Tomato RP'S PASTA COMPANY442 mg40

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): IMPORTED ITALIAN PLUM TOMATOES, FRESH ONIONS, IMPORTED ITALIAN OLIVE OIL, SHARP PROVOLONE, CHEESE (CULTURED MILK, ENZYMES, AND SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), SEA SALT, ROMANO CHEESE PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY POWDER, FRESH GARLIC, FRESH BASIL, AND SPICES

The statement lists 12 ingredients at the top level, beginning with Imported Italian Plum Tomatoes, Fresh Onions, Imported Italian Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.

Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2021816).

More Victoria prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Victoria, Real Cream Alfredo Sauce1311.64 g362 mg
Italian Style Bolognese Meat Sauce1023.39 g466 mg
Roasted Garlic Sauce714.42 g398 mg
Victoria, Mushroom Marinara705.31 g336 mg
Victoria, Chianti Wine Marinara Sauce662.65 g434 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Victoria, Four Cheese Pasta Sauce?

160 per 1/2 cup (113g) serving, and 142 per 100 g.

How much sodium is in Victoria, Four Cheese Pasta Sauce?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov