Victoria · Prepared Pasta and Pizza Sauces
Victoria, Mushroom Marinara
A 1/2 cup (113g) serving of Victoria, Mushroom Marinara has 80 calories, 6g of sugars and 380mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2012634, record updated Jul 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2012634, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070234017051
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 70% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 45% carbohydrate, 45% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 4.2 g | 70% |
| Sodium | 336 mg | 372 mg | 32% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 70 | 64 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other marinara in this aisle
504 of the 3,453 prepared pasta and pizza sauces products are named marinara. Per 100 g their median is 56 calories, 344 mg of sodium and 1.6 g of protein; 217 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinara Pasta Sauce FULL CIRCLE | 268 mg | 65 |
| Asiago Marinara Sauce FERRI'S TOWN SQUARE | 267 mg | 75 |
| Marinara Sauce MICHAELS OF BROOKLYN | 267 mg | 38 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinara", one per barcode.
What is in it
Ingredients (as submitted): IMPORTED ITALIAN TOMATOES, PORTABELLA MUSHROOMS, CHAMPIGNON MUSHROOMS, PORCINI MUSHROOMS, PURE ITALIAN OLIVE OIL, FRESH ONIONS, FRESH GARLIC, PURE RAW CANE SUGAR, FRESH BASIL, SEA SALT, TARTARIC ACID, SPICES.
The statement lists 12 ingredients at the top level, beginning with Imported Italian Tomatoes, Portabella Mushrooms, Champignon Mushrooms. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2018), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2012634).
More Victoria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Sauce | 71 | 4.42 g | 398 mg |
| Victoria, Chianti Wine Marinara Sauce | 66 | 2.65 g | 434 mg |
| Organic Sauce, Cauliflower & Cream | 62 | 3.54 g | 372 mg |
| Italian Veggie Marinara Premium Sauce | 62 | 1.77 g | 407 mg |
| Low Sodium Fradiavolo All Natural Sauce | 62 | 3.54 g | 106 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria, Mushroom Marinara?
80 per 1/2 cup (113g) serving, and 70 per 100 g.
How much sodium is in Victoria, Mushroom Marinara?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jul 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov