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Victoria · Prepared Pasta and Pizza Sauces

Victoria, Real Cream Alfredo Sauce

A 1/4 cup (61g) serving of Victoria, Real Cream Alfredo Sauce has 80 calories, 1g of sugars and 220mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2011979, record updated Jun 29, 2018).

Nutrition Facts

Serving size1/4 cup (61g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 220mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.2mg1%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070234004907
UPC
070234004907
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 8% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 15% carbohydrate, 80% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Victoria, Real Cream Alfredo Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g8%
Sodium362 mg372 mg43%
Protein1.6 g1.6 g57%
Calories1316485%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,368 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Basil Sauce STEFANO FAITA288 mg56
Monique's, Pasta Sauce, Olive Caper MONIQUE'S288 mg64
Marinara Oreganata San Marzano Blend Whole Tomato Pasta Sauce THE SILVER PALATE288 mg56

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, FRESH CREAM, GRANA PADANO CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYMES), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYMES), FRESH SWEET CREAM BUTTER, CORN STARCH, ENZYMES MODIFIED EGG YOLK, SUGAR, GROUND PEPPER, SEA SALT, NATURAL FLAVORS, GLUCONO DELTA-LACTONE, GARLIC, ONION, SODIUM ACID SULFATE, DISODIUM PHOSPHATE, XANTHAN GUM.

The statement lists 17 ingredients at the top level, beginning with Water, Fresh Cream, Grana Padano Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.

Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2011979).

More Victoria prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Victoria, Four Cheese Pasta Sauce1422.65 g553 mg
Italian Style Bolognese Meat Sauce1023.39 g466 mg
Roasted Garlic Sauce714.42 g398 mg
Victoria, Mushroom Marinara705.31 g336 mg
Victoria, Chianti Wine Marinara Sauce662.65 g434 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Victoria, Real Cream Alfredo Sauce?

80 per 1/4 cup (61g) serving, and 131 per 100 g.

How much sodium is in Victoria, Real Cream Alfredo Sauce?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov