Monique's · Prepared Pasta and Pizza Sauces
Monique's, Pasta Sauce, Olive Caper
A 1/2 cup (125g) serving of Monique's, Pasta Sauce, Olive Caper has 80 calories, 5g of sugars and 360mg of sodium, as submitted by Al Dente Inc. to USDA (FoodData Central 1861088, record updated Sep 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1861088, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Al Dente Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081475850147
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 45% carbohydrate, 46% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 42% |
| Sodium | 288 mg | 372 mg | 20% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 64 | 64 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 616 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Sauce, Neapolitan GIANT EAGLE | 230 mg | 57 |
| Pinerolo Tomato Pancetta and Sage Tomato Sauce ANNA MARIA'S | 230 mg | 53 |
| Organic Eggplant & Rosemary Italian Sauce NATURE'S PROMISE | 230 mg | 44 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), FRESH ONIONS, FRESH CARROTS, EXTRA VIRGIN OLIVE OIL, GREEN OLIVES (LACTIC AND ACETIC ACID), CAPERS (DISTILLED VINEGAR), SEA SALT, BASIL, PARSLEY, OREGANO, THYME, BLACK PEPPER, RED CHILI PEPPER.
The statement lists 13 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Puree, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.
Source: the ingredient statement Al Dente Inc. submitted to USDA (FoodData Central 1861088).
More Monique's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Monique's, Roasted Pasta Sauce | 64 | 4 g | 192 mg |
| Luscious Leek & Sundried Tomato Sauce | 73 | 4.88 g | 293 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Monique's, Pasta Sauce, Olive Caper?
80 per 1/2 cup (125g) serving, and 64 per 100 g.
How much sodium is in Monique's, Pasta Sauce, Olive Caper?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Al Dente Inc. submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov