Anna Maria's · Prepared Pasta and Pizza Sauces
Pinerolo Tomato Pancetta and Sage Tomato Sauce
A 1/2 cup (113g) serving of Pinerolo Tomato Pancetta and Sage Tomato Sauce by Anna Maria's has 60 calories, 4g of sugars and 260mg of sodium, as submitted by AnnaMaria's Foods Inc. to USDA (FoodData Central 2395624, record updated Jul 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2395624, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that AnnaMaria's Foods Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855783008060
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 35% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 4.2 g | 35% |
| Sodium | 230 mg | 372 mg | 12% |
| Protein | 0.9 g | 1.6 g | 14% |
| Calories | 53 | 64 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 340 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bolognese Sauce Base VIA VITE | 183 mg | 58 |
| The Sauce Homemade Artisanal Sauces FRIK & FRAK | 183 mg | 48 |
| Hearty Meat Flavored Italian Sauce ANNARINO FOODS | 183 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID) TOMATO PUREE, CARROTS, ONIONS, RED PEPPERS, PANCETTA (PORK, SEA SALT), EXTRA VIRGIN OLIVE OIL, SALT, SAGE, GARLIC, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Tomatoes (whole Peeled Tomatoes, Tomato Juice, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.
Source: the ingredient statement AnnaMaria's Foods Inc. submitted to USDA (FoodData Central 2395624).
More Anna Maria's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Milano Tomato Sauce | 53 | 3.54 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Anna Maria's Pinerolo Tomato Pancetta and Sage Tomato Sauce?
60 per 1/2 cup (113g) serving, and 53 per 100 g.
How much sodium is in Anna Maria's Pinerolo Tomato Pancetta and Sage Tomato Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AnnaMaria's Foods Inc. submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov