Frik & Frak · Prepared Pasta and Pizza Sauces
The Sauce Homemade Artisanal Sauces
A 1/2 cup (115g) serving of The Sauce Homemade Artisanal Sauces by Frik & Frak has 60 calories, 3g of sugars and 210mg of sodium, as submitted by Frik and Frak Foods, LLC to USDA (FoodData Central 2171506, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2171506, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frik and Frak Foods, LLC submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860006000301
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 19% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 4.2 g | 19% |
| Sodium | 183 mg | 372 mg | 6% |
| Protein | 0.9 g | 1.6 g | 14% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauces in this aisle
27 of the 3,453 prepared pasta and pizza sauces products are named sauces. Per 100 g their median is 62 calories, 374 mg of sodium and 1.6 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauces", one per barcode.
What is in it
Ingredients (as submitted): SAN MARZANO TOMATOES, SPANISH ONIONS, OLIVE OIL, TOMATO PASTE, KOSHER SALT, WHOLE GARLIC, FRESH BASIL, FRESH ITALIAN PARSLEY, BLACK PEPPER, DRIED OREGANO, FRESH LEMON JUICE.
The statement lists 11 ingredients at the top level, beginning with San Marzano Tomatoes, Spanish Onions, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Frik and Frak Foods, LLC submitted to USDA (FoodData Central 2171506).
More Frik & Frak prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Velvety Smooth Holla Vodka Sauce | 135 | 0.77 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frik & Frak The Sauce Homemade Artisanal Sauces?
60 per 1/2 cup (115g) serving, and 48 per 100 g.
How much sodium is in Frik & Frak The Sauce Homemade Artisanal Sauces?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frik and Frak Foods, LLC submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov