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Victoria · Pickles, Olives, Peppers and Relishes

Victoria, Antipasto Peppers with Olive Oil & Vinegar

A 1/4 cup (30g) serving of Victoria, Antipasto Peppers with Olive Oil & Vinegar has 10 calories, less than 1g of sugars and 150mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2011965, record updated Jul 7, 2018).

Nutrition Facts

Serving size1/4 cup (30g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070234000237
UPC
070234000237
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Victoria, Antipasto Peppers with Olive Oil & Vinegar against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g2.6 g53%
Sodium500 mg750 mg33%
Protein0 g0 g0%
Calories3310726%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other vinegar in this aisle

68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sliced with Red Wine Vinegar Red Beets HENGSTENBERG390 mg60
Kartuskie Pickles W/peppers Strips in Vinegar HIKO FOODS304 mg36
Borettana Onions in Balsamic Vinegar CASTELLINO255 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.

What is in it

Ingredients (as submitted): PEPPERS, WATER, VINEGAR, SALT, CANOLA OIL, ITALIAN OLIVE OIL, GARLIC, SPICES, 1/10 OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE, (AS PRESERVATIVES) AND FD&C YELLOW #5.

The statement lists 11 ingredients at the top level, beginning with Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.

Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2011965).

More Victoria pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Victoria, Roasted Jalapeno, Hot330 g300 mg
Victoria, Capers33n/a767 mg
Victoria, Sliced Marinated Mushrooms in Olive Oil & Vinegar Marinade330 g1,167 mg
Victoria, Lupini Beans33n/a3,033 mg
Victoria, Red & Green Cherry Peppers333.33 g1,067 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Victoria, Antipasto Peppers with Olive Oil & Vinegar?

10 per 1/4 cup (30g) serving, and 33 per 100 g.

How much sodium is in Victoria, Antipasto Peppers with Olive Oil & Vinegar?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov