Stick & Tine · Other Soups
Chicken Shoyu Japanese Ramen Base
A 1/2 cup (120g) serving of Chicken Shoyu Japanese Ramen Base by Stick & Tine has 40 calories, 2g of sugars and 810mg of sodium, as submitted by Fischer & Wieser Specialty Foods, Inc. to USDA (FoodData Central 2182585, record updated Sep 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182585, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fischer & Wieser Specialty Foods, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020138440097
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 39% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.2 g | 39% |
| Sodium | 675 mg | 339 mg | 64% |
| Protein | 0.8 g | 3.7 g | 10% |
| Calories | 33 | 99 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creole Bisque Base BLUE RUNNER | 500 mg | 263 |
| Creole Gumbo Base FRENCHY'S | 498 mg | 34 |
| Scallop White Miso Professional Ramen Base TSUKI | 448 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, VEGETABLE STOCKS (CARROTS, CELERY, ONION), GELATIN, CHICKEN (WITH FAT AND SKIN), TAPIOCA STARCH [NATIVE], NATURAL FLAVOR), TAMARI (WATER, SOYBEANS, SALT, SUGAR), SAKE, GINGER, SESAME OIL, SUGAR, GARLIC, SALT, MUSHROOM POWDER, KOMBU (KELP), CITRIC ACID, NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Chicken Stock (water, Dried Chicken Stock, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2021), not the label on the shelf today.
Source: the ingredient statement Fischer & Wieser Specialty Foods, Inc. submitted to USDA (FoodData Central 2182585).
More Stick & Tine other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Tonkotsu Japanese Ramen Base | 25 | 0.83 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stick & Tine Chicken Shoyu Japanese Ramen Base?
40 per 1/2 cup (120g) serving, and 33 per 100 g.
How much sodium is in Stick & Tine Chicken Shoyu Japanese Ramen Base?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fischer & Wieser Specialty Foods, Inc. submitted to USDA, last updated Sep 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov