Bush Brothers & Company · Vegetables, Prepared
Bush's Cut Green Bean 28 oz
A 1/2 cup (130g) serving of Bush's Cut Green Bean 28 oz by Bush Brothers & Company has 20 calories, 1g of sugars and 400mg of sodium, as submitted by Bush Brothers & Company to USDA (FoodData Central 757300, record updated Dec 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 757300, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bush Brothers & Company submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039400010289
- Category
- Vegetables, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 9% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.3 g | 9% |
| Sodium | 308 mg | 277 mg | 59% |
| Protein | 0.8 g | 3.9 g | 3% |
| Calories | 15 | 85 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other bean in this aisle
418 of the 840 vegetables, prepared products are named bean. Per 100 g their median is 100 calories, 344 mg of sodium and 5.4 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Santiam Whole Green Beans 14.5oz Seneca Foods Corporation | 242 mg | 12 |
| Progresso Cannellini White Kidney Beans Progresso | 238 mg | 69 |
| Bush's Organic Black Beans 6-110 oz Bush's Best | 238 mg | 85 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): Green Beans, Water, and Salt.
The statement lists 3 ingredients at the top level, beginning with Green Beans, Water, And Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2018), not the label on the shelf today.
Source: the ingredient statement Bush Brothers & Company submitted to USDA (FoodData Central 757300).
Questions about this product
How many calories are in Bush Brothers & Company Bush's Cut Green Bean 28 oz?
20 per 1/2 cup (130g) serving, and 15 per 100 g.
How much sodium is in Bush Brothers & Company Bush's Cut Green Bean 28 oz?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bush Brothers & Company submitted to USDA, last updated Dec 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov