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Manufacturer category

Vegetables, Prepared

USDA's branded food database lists 840 vegetables, prepared products; the median has 85 calories, 2.3 g of sugars, 3.9 g of protein and 277 mg of sodium per 100 g.

How vegetables, prepared products are spread

Half of all vegetables, prepared products have between 0.8 g and 4.8 g of sugars per 100 g

Sugar per 100 g across vegetables, prepared products0 g12 gmedian 2 gSugar per 100 g across vegetables, prepared products0 g12 gmedian 2 gSugar per 100 g across vegetables, prepared products0 g12 gmedian 2 gSugar per 100 g across vegetables, prepared products0 g12 gmedian 2 gSugar per 100 g across vegetables, prepared products0 g12 gmedian 2 gSugar per 100 g across vegetables, prepared products0 g12 gmedian 2 gSugar per 100 g across vegetables, prepared products0 g12 gmedian 2 gSugar per 100 g across vegetables, prepared products0 g12 gmedian 2 gSugar per 100 g across vegetables, prepared products0 g12 gmedian 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories4085108
Sugars0.8 g2.3 g4.8 g
Protein1.5 g3.9 g5.4 g
Sodium104 mg277 mg362 mg
Fiber1.6 g3.1 g3.8 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*203 of 84024%
"High in fiber": 5.6 g or more per serving158 of 83619%
"High in protein": 10 g or more per serving31 of 8374%
"Low sodium": 140 mg or less per serving*231 of 83928%
"Sugar free": less than 0.5 g per serving60 of 8387%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most vegetables, prepared products

BrandProducts
Bush's Best269
Birds Eye91
Red Gold52
Cascadian Farm39
Muir Glen37
Van Camp's25
Hart24
Rosarita19

Every vegetables, prepared product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov