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Bush's Best · Vegetables, Prepared

Bush's Low Sodium Pinto Beans in a Mild Chili Sauce 15 oz

A 1/2 cup (130g) serving of Bush's Low Sodium Pinto Beans in a Mild Chili Sauce 15 oz by Bush's Best has 130 calories, 1g of sugars and 130mg of sodium, as submitted by Bush Brothers & Company to USDA (FoodData Central 2739808, record updated Jul 4, 2025).

Nutrition Facts

Serving size1/2 cup (130g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 23g8%
Dietary Fiber 5g18%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1.9mg11%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bush Brothers & Company submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039400106739
UPC
039400106739
Category
Vegetables, Prepared
Records
19 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetables, prepared

Per 100 g, it has more sugar than 9% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 71% carbohydrate, 7% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetables, prepared: sugar per 100 g

Sugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bush's Low Sodium Pinto Beans in a Mild Chili Sauce 15 oz against the 840 vegetables, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.3 g9%
Sodium100 mg277 mg22%
Protein5.4 g3.9 g70%
Calories1008565%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other sauce in this aisle

63 of the 840 vegetables, prepared products are named sauce. Per 100 g their median is 85 calories, 338 mg of sodium and 4.6 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Furmanos; 24/15OZ Spaghetti Sauce - Low Sodium Furmanos69 mg45
Bella Vista; 1/#10 Spaghetti Sauce - LS Bella Vista69 mg45
Muir Glen Organic Canned Tomato Sauce with No Salt Added Muir Glen32 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Prepared Pinto Beans, Water. Contains 2% or Less of: Tomato Puree (Tomato Paste, Water), Modified Corn Starch, Spice, Salt, Corn Oil, Sugar, Garlic Powder, Calcium Chloride (Firming Agent), Onion Powder, Extractive of Paprika.

The statement lists 11 ingredients at the top level, beginning with Prepared Pinto Beans, Water. Contains 2% or Less Of: Tomato Puree (tomato Paste, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 4, 2025), not the label on the shelf today.

Source: the ingredient statement Bush Brothers & Company submitted to USDA (FoodData Central 2739808).

More Bush's Best vegetables, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
BUSH'S Vegetarian Baked Beans 3-28 oz cans1009.23 g423 mg
Bush's Garbanzo Beans 6-111 oz1002.83 g333 mg
Bush's Low Sodium Garbanzo Beans 6-111 oz1003.08 g108 mg
Bush's Black Beans in a Mild Chili Sauce 15.5 oz1000.77 g338 mg
Bush's Dark Red Kidney Beans 27 oz1002.31 g185 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bush's Best Bush's Low Sodium Pinto Beans in a Mild Chili Sauce 15 oz?

130 per 1/2 cup (130g) serving, and 100 per 100 g.

How much sodium is in Bush's Best Bush's Low Sodium Pinto Beans in a Mild Chili Sauce 15 oz?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bush Brothers & Company submitted to USDA, last updated Jul 4, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov