Wegmans · Oriental, Mexican and Ethnic Sauces
Butter Chicken Vegetarian Simmer Sauce Creamy Tomato-based Sauce with Cumin & Coriander
A 1/4 cup (62g) serving of Butter Chicken Vegetarian Simmer Sauce Creamy Tomato-based Sauce with Cumin & Coriander by Wegmans has 60 calories, 3g of sugars and 340mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2166948, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2166948, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789048632
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 8.5 g | 33% |
| Sodium | 548 mg | 967 mg | 25% |
| Protein | 1.6 g | 0 g | 58% |
| Calories | 97 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, DICED TOMATOES IN TOMATO JUICE, TOMATO PASTE, PASTEURIZED HEAVY CREAM, CANE SUGAR, SEA SALT, GINGER PUREE, GARLIC PUREE, BUTTER (CREAM, SALT), CUMIN POWDER, SUNFLOWER OIL, CILANTRO, GROUND CORIANDER, CORN STARCH, PAPRIKA POWDER, TURMERIC POWDER, CAYENNE PEPPER POWDER, GROUND CLOVE, LIME JUICE CONCENTRATE, GROUND CINNAMON, BAY LEAF POWDER.
The statement lists 21 ingredients at the top level, beginning with Water, Diced Tomatoes in Tomato Juice, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2166948).
More Wegmans oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kung Pao Sauce, Chilis & Peppercorns | 94 | 6.25 g | 1,312 mg |
| Reduced Sodium Soy Sauce | 100 | n/a | 3,067 mg |
| Reduced Sodium Sushi Soy Sauce Lightly Seasoned with Salted Sake & Rice Vinegar | 100 | 20 g | 3,933 mg |
| Coconut Aminos | 100 | 20 g | 3,000 mg |
| Adobo Light Roasted Chili Paste, Guajillo Pepper | 100 | 0 g | 2,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Butter Chicken Vegetarian Simmer Sauce Creamy Tomato-based Sauce with Cumin & Coriander?
60 per 1/4 cup (62g) serving, and 97 per 100 g.
How much sodium is in Wegmans Butter Chicken Vegetarian Simmer Sauce Creamy Tomato-based Sauce with Cumin & Coriander?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov