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Market Pantry · Pasta Dinners

Butter Enriched Macaroni Product Pasta Cup

One container (57g) serving of Butter Enriched Macaroni Product Pasta Cup by Market Pantry has 220 calories, 3g of sugars and 480mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2635574, record updated Aug 29, 2023).

Nutrition Facts

Serving size1 container (57g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 480mg21%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239149935
UPC
085239149935
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 46% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 73% carbohydrate, 16% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Enriched Macaroni Product Pasta Cup against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g5.6 g46%
Sodium842 mg824 mg55%
Protein10.5 g11.6 g27%
Calories38635693%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other pasta in this aisle

531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 203 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Salad Nash Finch Company667 mg353
Taco Pasta ALL CLEAN FOOD667 mg627
White Cheddar Style Mac & Cheese Shell Pasta & Plant Based Sauce Mix KRAFT667 mg369

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (MALTODEXTRIN, PALM AND/OR SOYBEAN OIL, WHEY, SALT, CREAM SOLIDS, LACTOSE, NATURAL FLAVORS, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, DISTILLED MONOGLYCERIDES, SODIUM CASEINATE, GUAR GUM, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, COLOR ADDED [TURMERIC EXTRACT]).

The statement lists 2 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2635574).

More Market Pantry pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Swift Mac Macaroni & Cheese Cups37913.79 g879 mg
3 Cheese Swift Mac Macaroni & Cheese Cups37910.34 g914 mg
Pizza Enriched Macaroni Product Pasta Cup3779.84 g852 mg
Lasagna Enriched Macaroni Product Pasta Cup37714.75 g852 mg
Market Pantry, Swift Mac Macaroni & Cheese Cup39710.34 g1,241 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Butter Enriched Macaroni Product Pasta Cup?

220 per 1 container (57g) serving, and 386 per 100 g.

How much sodium is in Market Pantry Butter Enriched Macaroni Product Pasta Cup?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Aug 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov