GetFoodFacts

Ragolds · Candy

Butter Hard Caramels, Made with Real Butter and Cream

A 3 pieces (16g) serving of Butter Hard Caramels, Made with Real Butter and Cream by Ragolds has 70 calories, 10g of sugars and 60mg of sodium, as submitted by Ragold, Inc. to USDA (FoodData Central 1921401, record updated Jul 14, 2017).

Nutrition Facts

Serving size3 pieces (16g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ragold, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072976138179
UPC
072976138179
Category
Candy
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 58% of the 19,635 candy products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 81% carbohydrate, 19% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Hard Caramels, Made with Real Butter and Cream against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars62.5 g57.9 g58%
Sodium369 mg50 mg96%
Protein0 g2 g0%
Calories41937576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other caramels in this aisle

363 of the 19,635 candy products are named caramels. Per 100 g their median is 417 calories, 234 mg of sodium and 3 g of protein; 274 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Caramels FIRST STREET292 mg389
Vanilla Caramels Candy BIG Y292 mg389
Caramel Apple Filled Harvest Caramels Hard Candies STORCK292 mg417

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, GLUCOSE SYRUP, CREAM (7%), WHEY, BUTTER (4.5%), CONCENTRATED BUTTER, SALT, CARAMELIZED SUGAR SYRUP, CANE SUGAR SYRUP, SUNFLOWER LECITHINE (EMULSIFIER).

The statement lists 10 ingredients at the top level, beginning with Sugar, Glucose Syrup, Cream (7%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ragold, Inc. submitted to USDA (FoodData Central 1921401).

More Ragolds candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ragolds Butter Hard Caramels, Made with Real Butter and Cream?

70 per 3 pieces (16g) serving, and 419 per 100 g.

How much sodium is in Ragolds Butter Hard Caramels, Made with Real Butter and Cream?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ragold, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov