Harvey's · Alcohol
Butter Rum Batter Hot Drink Mix
One Tbsp (28g) serving of Butter Rum Batter Hot Drink Mix by Harvey's has 120 calories, 21g of sugars and 55mg of sodium, as submitted by Harvey's Butter Rum Batter LLC to USDA (FoodData Central 2121014, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2121014, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harvey's Butter Rum Batter LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032461730165
- Category
- Alcohol
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other alcohol
Per 100 g, it has more sugar than 92% of the 1,003 alcohol products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 70% carbohydrate, 30% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among alcohol: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 75 g | 14 g | 92% |
| Sodium | 196 mg | 27 mg | 69% |
| Protein | 0 g | 0 g | 0% |
| Calories | 429 | 74 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,003 products, one per barcode.
Other drink in this aisle
107 of the 1,003 alcohol products are named drink. Per 100 g their median is 200 calories, 50 mg of sodium and 0 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peach Mango Drink Mix KOOL-AID | 155 mg | 379 |
| Orange Naturally Flavored Powdered Soft Drink Mix TANG | 153 mg | 389 |
| Bloody Mary Scary Mary Drink Mix TARGET | 152 mg | 21 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "drink", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BUTTER (SWEET CREAM, SALT), WATER, NON-DAIRY CREAMER (CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, SUGAR, MONO & DIGLYCERIDES, SILICON DIOXIDE, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, SOY LECITHIN, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR), NATURAL AND ARTIFICIAL FLAVORS, SPICES, SALT.
The statement lists 7 ingredients at the top level, beginning with Sugar, Butter (sweet Cream, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Harvey's Butter Rum Batter LLC submitted to USDA (FoodData Central 2121014).
Questions about this product
How many calories are in Harvey's Butter Rum Batter Hot Drink Mix?
120 per 1 Tbsp (28g) serving, and 429 per 100 g.
How much sodium is in Harvey's Butter Rum Batter Hot Drink Mix?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harvey's Butter Rum Batter LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov