GetFoodFacts

Rayge Candy · Candy

Butter Toffee Cashews

A 1/4 cup (30g) serving of Butter Toffee Cashews by Rayge Candy has 160 calories, less than 1g of sugars and 45mg of sodium, as submitted by Rayge Candy Co. Inc. to USDA (FoodData Central 2533725, record updated Mar 23, 2023).

Nutrition Facts

Serving size1/4 cup (30g)
Amount per serving
Calories160
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 15g5%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars 8g16%
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Rayge Candy Co. Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0026883229291
UPC
026883229291
Category
Candy
Records
1 under this UPC

How it compares with other candy

Per 100 g, it has more sugar than 2% of the 19,635 candy products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 36% carbohydrate, 54% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products3 g99 gmedian 58 gThis product: 3 gSugar per 100 g across 19,635 candy products3 g99 gmedian 58 gThis product: 3 gSugar per 100 g across 19,635 candy products3 g99 gmedian 58 gThis product: 3 gSugar per 100 g across 19,635 candy products3 g99 gmedian 58 gThis product: 3 gSugar per 100 g across 19,635 candy products3 g99 gmedian 58 gThis product: 3 gSugar per 100 g across 19,635 candy products3 g99 gmedian 58 gThis product: 3 gSugar per 100 g across 19,635 candy products3 g99 gmedian 58 gThis product: 3 gSugar per 100 g across 19,635 candy products3 g99 gmedian 58 gThis product: 3 gSugar per 100 g across 19,635 candy products3 g99 gmedian 58 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Toffee Cashews against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g57.9 g2%
Sodium150 mg50 mg80%
Protein13.3 g2 g99%
Calories53337595%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

What is in it

Ingredients (as submitted): CASHEWS, SUGAR, BUTTER, SALT.

The statement lists 4 ingredients at the top level, beginning with Cashews, Sugar, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2023), not the label on the shelf today.

Source: the ingredient statement Rayge Candy Co. Inc. submitted to USDA (FoodData Central 2533725).

More Rayge Candy candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rayge Candy, Gummies35072.5 g38 mg
Assorted Fruit Slices Candy33370.37 g0 mg
Rayge Candy, Assorted Gum Drops32570 g38 mg
Turkish Apricots Candy30040 g25 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rayge Candy Butter Toffee Cashews?

160 per 1/4 cup (30g) serving, and 533 per 100 g.

How much sodium is in Rayge Candy Butter Toffee Cashews?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rayge Candy Co. Inc. submitted to USDA, last updated Mar 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov