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Meijer · Other Frozen Desserts

Butter Toffee Sticky Cakes

One piece (145g) serving of Butter Toffee Sticky Cakes by Meijer has 490 calories, 47g of sugars and 440mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2627080, record updated Jul 21, 2023).

Nutrition Facts

Serving size1 piece (145g)
Amount per serving
Calories490
% Daily Value*
Total Fat 23g29%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 105mg35%
Sodium 440mg19%
Total Carbohydrate 66g24%
Dietary Fiber 3g11%
Total Sugars 47g
Includes Added Sugars 34g68%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 2mg11%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713733035910
UPC
713733035910
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 92% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Toffee Sticky Cakes against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.4 g20.4 g92%
Sodium303 mg115 mg90%
Protein3.5 g2.9 g58%
Calories33824880%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cakes in this aisle

42 of the 1,840 other frozen desserts products are named cakes. Per 100 g their median is 327 calories, 315 mg of sodium and 5.1 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York-style Cheesecakes LES DESSERTS238 mg345
Classic Keto Mini Cheesecakes ENLIGHTENED225 mg262
Strawberry Ice Cream Filled Cupcakes GREAT VALUE217 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): BROWN SUGAR, DATES (DATES, OAT FLOUR), WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, MODIFIED TAPIOCA STARCH, BAKING SODA.

The statement lists 13 ingredients at the top level, beginning with Brown Sugar, Dates (dates, Oat Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2627080).

More Meijer other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dulce De Leche Creme Brulee34115.85 g49 mg
Vanilla Creme Brulee34117.07 g43 mg
Vanilla Cream Puffs28022.67 g20 mg
Apple Berry Blossoms1408.33 g110 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Butter Toffee Sticky Cakes?

490 per 1 piece (145g) serving, and 338 per 100 g.

How much sodium is in Meijer Butter Toffee Sticky Cakes?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Jul 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov