Les Desserts · Other Frozen Desserts
New York-style Cheesecakes
One cheesecake (84g) serving of New York-style Cheesecakes by Les Desserts has 290 calories, 23g of sugars and 200mg of sodium, as submitted by Les Desserts to USDA (FoodData Central 2072123, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2072123, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Les Desserts submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853264005027
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 83% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 37% carbohydrate, 56% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.4 g | 20.4 g | 83% |
| Sodium | 238 mg | 115 mg | 78% |
| Protein | 6 g | 2.9 g | 92% |
| Calories | 345 | 248 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CREAM, BUTTER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, PALM OIL KERNEL, BAKING SODA, HONEY, WATER, ALCOHOL, NATURAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN, PROPYLENE GLYCOL, ETHYL ALCOHOL, CITRIC ACID.
The statement lists 24 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Les Desserts submitted to USDA (FoodData Central 2072123).
More Les Desserts other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake Cups, Lemon | 333 | 25 g | 274 mg |
| Smooth & Creamy Cheesecake Cups, Mango | 321 | 23.81 g | 250 mg |
| New York-style Cheesecake Cups, White Chocolate Strawberry | 310 | 25 g | 214 mg |
| Les Desserts, Cheesecake Cups, Salted Caramel | 286 | 25 g | 369 mg |
| New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl | 274 | 22.62 g | 274 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Les Desserts New York-style Cheesecakes?
290 per 1 cheesecake (84g) serving, and 345 per 100 g.
How much sodium is in Les Desserts New York-style Cheesecakes?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Les Desserts submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov