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Les Desserts · Other Frozen Desserts

New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl

One cheesecake (84g) serving of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl by Les Desserts has 230 calories, 19g of sugars and 230mg of sodium, as submitted by Les Desserts to USDA (FoodData Central 1898927, record updated Jun 11, 2018).

Nutrition Facts

Serving size1 cheesecake (84g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 230mg10%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Les Desserts submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853264005164
UPC
853264005164
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 62% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 45% carbohydrate, 47% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.6 g20.4 g62%
Sodium274 mg115 mg85%
Protein6 g2.9 g92%
Calories27424862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 123 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fudge-dipped Strawberry Cheesecake On-a-stick Desserts, Fudge-dipped Strawberry Cheesecake WHITE CASTLE216 mg353
30th Anniversary Chocolate Cake Cheesecake THE CHEESECAKE FACTORY215 mg338
Original Cream Cheesecake, Cheese SARA LEE215 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE NEUFCHATEL FAT REDUCED (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, HONEY GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HUGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, SOY LECITHIN), EGGS, PUMPKIN, HALF & HALF (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), BLEACHED WHEAT FLOUR, AND SPICES.

The statement lists 9 ingredients at the top level, beginning with Cream Cheese Neufchatel Fat Reduced (pasteurized Milk and Cream, Skim Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2018), not the label on the shelf today.

Source: the ingredient statement Les Desserts submitted to USDA (FoodData Central 1898927).

More Les Desserts other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Les Desserts, Cheesecake Cups, Salted Caramel28625 g369 mg
New York-style Cheesecake Cups, White Chocolate Strawberry31025 g214 mg
Smooth & Creamy Cheesecake Cups, Mango32123.81 g250 mg
Cheesecake Cups, Lemon33325 g274 mg
New York-style Cheesecakes34527.38 g238 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Les Desserts New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl?

230 per 1 cheesecake (84g) serving, and 274 per 100 g.

How much sodium is in Les Desserts New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Les Desserts submitted to USDA, last updated Jun 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov