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Les Desserts · Other Frozen Desserts

New York-style Cheesecake Cups, White Chocolate Strawberry

One cheesecake (84g) serving of New York-style Cheesecake Cups, White Chocolate Strawberry by Les Desserts has 260 calories, 21g of sugars and 180mg of sodium, as submitted by Les Desserts to USDA (FoodData Central 1898924, record updated Sep 23, 2018).

Nutrition Facts

Serving size1 cheesecake (84g)
Amount per serving
Calories260
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 180mg8%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Les Desserts submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853264005003
UPC
853264005003
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 75% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 36% carbohydrate, 58% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York-style Cheesecake Cups, White Chocolate Strawberry against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g20.4 g75%
Sodium214 mg115 mg74%
Protein4.8 g2.9 g81%
Calories31024872%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 71 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake, Vanilla Bean THE CHEESECAKE FACTORY165 mg370
Chocolate Covered Cheesecake Bites CARNEGIE DELI162 mg412
Raspberry Cheesecake Layered Sundae Premium Ice Cream TURKEY HILL158 mg253

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, CREAM, STRAWBERRY PUREE, BUTTER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, SOYBEAN OIL, PALM OIL, PALM OIL KERNEL, BAKING SODA, HONEY, FOOD STARCH MODIFIED, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DISODIUM PHOSPHATE, SODIUM CITRATE, PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL AND NATURAL FLAVOR.

The statement lists 25 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.

Source: the ingredient statement Les Desserts submitted to USDA (FoodData Central 1898924).

More Les Desserts other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smooth & Creamy Cheesecake Cups, Mango32123.81 g250 mg
Cheesecake Cups, Lemon33325 g274 mg
Les Desserts, Cheesecake Cups, Salted Caramel28625 g369 mg
New York-style Cheesecakes34527.38 g238 mg
New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl27422.62 g274 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Les Desserts New York-style Cheesecake Cups, White Chocolate Strawberry?

260 per 1 cheesecake (84g) serving, and 310 per 100 g.

How much sodium is in Les Desserts New York-style Cheesecake Cups, White Chocolate Strawberry?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Les Desserts submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov