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Sara Lee · Other Frozen Desserts

Original Cream Cheesecake, Cheese

A 1/4 cheesecake (121g) serving of Original Cream Cheesecake, Cheese by Sara Lee has 340 calories, 27g of sugars and 260mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2618461, record updated Jun 21, 2023).

Nutrition Facts

Serving size1/4 cheesecake (121g)
Amount per serving
Calories340
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 3g
Cholesterol 75mg25%
Sodium 260mg11%
Total Carbohydrate 38g14%
Dietary Fiber <1g3%
Total Sugars 27g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100020114
UPC
032100020114
Category
Other Frozen Desserts
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 61% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 44% carbohydrate, 47% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Cream Cheesecake, Cheese against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.3 g20.4 g61%
Sodium215 mg115 mg74%
Protein6.6 g2.9 g95%
Calories28124865%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 73 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake, Vanilla Bean THE CHEESECAKE FACTORY165 mg370
Chocolate Covered Cheesecake Bites CARNEGIE DELI162 mg412
Raspberry Cheesecake Layered Sundae Premium Ice Cream TURKEY HILL158 mg253

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM TOPPING (CULTURED SKIM MILK, CREAM, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE), SUGAR, BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CREAM, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, MILK PROTEIN CONCENTRATE, SKIM MILK, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, LACTOSE, VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, GUMS (XANTHAN AND GUAR), HYDROXYMETHYLCELLULOSE, CITRIC ACID, SODIUM CASEINATE, CARRAGEENAN, AGAR, DEXTROSE, KONJAC FLOUR, SOY FLOUR.

The statement lists 30 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2618461).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Pie with Red-ripe Raspberries28114.05 g273 mg
Oven Fresh Cherry Pie27312.4 g289 mg
Pie, Coconut Creme28917.97 g125 mg
Orchard Apples & Sun-dried Raisins Mince Pie28916.53 g364 mg
Sara Lee, Lemon Meringue Creme Pie29038.93 g252 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Original Cream Cheesecake, Cheese?

340 per 1/4 cheesecake (121g) serving, and 281 per 100 g.

How much sodium is in Sara Lee Original Cream Cheesecake, Cheese?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov