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Sara Lee · Other Frozen Desserts

Sara Lee, Lemon Meringue Creme Pie

A 1/5 pie (131g) serving of Sara Lee, Lemon Meringue Creme Pie has 380 calories, 51g of sugars and 330mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2573992, record updated May 2, 2023).

Nutrition Facts

Serving size1/5 pie (131g)
Amount per serving
Calories380
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 330mg14%
Total Carbohydrate 63g23%
Dietary Fiber 1g4%
Total Sugars 51g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100082921
UPC
032100082921
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 97% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 66% carbohydrate, 28% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sara Lee, Lemon Meringue Creme Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.9 g20.4 g97%
Sodium252 mg115 mg81%
Protein3.8 g2.9 g66%
Calories29024867%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other creme in this aisle

59 of the 1,840 other frozen desserts products are named creme. Per 100 g their median is 300 calories, 167 mg of sodium and 3.2 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Non-dairy Frozen Bites, Orange Creme PERFECTLY FREE194 mg167
Cheesecake, Creme Brulee LAWLER'S185 mg326
Chocolate Creme Pie GREAT VALUE167 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, LEMON JUICE (WATER, LEMON JUICE SOLIDS, LEMON JUICE CONCENTRATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER (CREAM, SALT), MILK PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS, GUMS (CELLULOSE, XANTHAN, GUAR, CAROB BEAN, AGAR), POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SODIUM PHOSPHATE, SOY LECITHIN, CORN SYRUP SOLIDS, EGG WHITES, BAKING SODA, SALT, CORN STARCH, SODIUM ALUM, CREAM OF TARTAR, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), TETRASODIUM PYROPHOSPHATE, SOY FLOUR.

The statement lists 31 ingredients at the top level, beginning with Water, Sugar, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2023), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2573992).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pie, Coconut Creme28917.97 g125 mg
Orchard Apples & Sun-dried Raisins Mince Pie28916.53 g364 mg
Sara Lee, Delux Homestyle Apple Pie29315.52 g302 mg
Sara Lee, Classic Cheesecake, Whipped & Fluffy29521.79 g282 mg
Raspberry Pie with Red-ripe Raspberries28114.05 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee, Lemon Meringue Creme Pie?

380 per 1/5 pie (131g) serving, and 290 per 100 g.

How much sodium is in Sara Lee, Lemon Meringue Creme Pie?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated May 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov