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Lawler's · Other Frozen Desserts

Cheesecake, Creme Brulee

A 3.3 oz (92g) serving of Cheesecake, Creme Brulee by Lawler's has 300 calories, 27g of sugars and 170mg of sodium, as submitted by Lawler Foods, Inc. to USDA (FoodData Central 1861182, record updated Feb 26, 2020).

Nutrition Facts

Serving size3.3 oz (92g)
Amount per serving
Calories300
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 170mg7%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lawler Foods, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028143036175
UPC
028143036175
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 88% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 41% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake, Creme Brulee against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g20.4 g88%
Sodium185 mg115 mg69%
Protein4.4 g2.9 g74%
Calories32624877%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
French Style Strawberry Cheesecake SARA LEE146 mg187
Strawberry Cheesecake Premium Ice Cream Cake JON DONAIRE146 mg262
Cheesecake TOBLERONE146 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUM AND/OR XANTHAN GUM), SUGAR, VANILLA CRUMB (ENRICHED WHEAT FLOUR [CONTAINS: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, BAKING SODA), CREAM (CREAM, MILK, NONFAT MILK SOLIDS, STABILIZER [MONO - AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE]), WHOLE EGGS, WATER, SUGARED EGG YOLKS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL VANILLA FLAVOR (NON FLAVOR INGREDIENTS: PROPYLENE GLYCOL, WATER, AND ETHYL ALCOHOL), CARRAGEENAN GUM, KONJAC AND CAROB BEAN GUMS, DRIED VANILLA BEAN SEEDS, SALT, NATURAL VANILLA POWDER (NON FLAVORING INGREDIENTS: MALTODEXTRIN AND ACACIA GUM), RELEASE AGENT (CONTAINS SOY LECITHIN).

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY LECITHIN)". For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Lawler Foods, Inc. submitted to USDA (FoodData Central 1861182).

More Lawler's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New York Style Cheesecake34822.83 g250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lawler's Cheesecake, Creme Brulee?

300 per 3.3 oz (92g) serving, and 326 per 100 g.

How much sodium is in Lawler's Cheesecake, Creme Brulee?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lawler Foods, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov