GetFoodFacts

Lawler's · Other Frozen Desserts

New York Style Cheesecake

A 3.3 oz (92g) serving of New York Style Cheesecake by Lawler's has 320 calories, 21g of sugars and 230mg of sodium, as submitted by Lawler Foods, Inc. to USDA (FoodData Central 1859901, record updated Aug 15, 2018).

Nutrition Facts

Serving size3.3 oz (92g)
Amount per serving
Calories320
% Daily Value*
Total Fat 22g28%
Saturated Fat 13g65%
Trans Fat 1g
Cholesterol 110mg37%
Sodium 230mg10%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lawler Foods, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028143036014
UPC
028143036014
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 64% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 32% carbohydrate, 61% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York Style Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.8 g20.4 g64%
Sodium250 mg115 mg81%
Protein6.5 g2.9 g95%
Calories34824883%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 103 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York Style Dipped Cheesecake Bites PRIVATE SELECTION196 mg391
Sampler Cheesecake ATLANTA CHEESECAKE COMPANY195 mg327
Original Cheesecake OAT ZARELLA195 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUM AND/OR XANTHAN GUM), SUGAR, WHOLE EGGS, GRAHAM CRUMBS (ENRICHED WHEAT FLOUR [CONTAINS: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA AND ARTIFICIAL VANILLA FLAVOR), VANILLA CRUMB (ENRICHED WHEAT FLOUR [CONTAINS: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, BAKING SODA), UNSALTED BUTTER (PASTEURIZED CREAM), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CREAM (CREAM, MILK, NONFAT MILK SOLIDS, STABILIZER [MONO - AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE]), WATER, NATURAL VANILLA POWDER (NON FLAVORING INGREDIENTS: MALTODEXTRIN AND ACACIA GUM), LEMON JUICE, LEMON OIL, RELEASE AGENT (CONTAINS SOY LECITHIN).

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY LECITHIN)". For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Lawler Foods, Inc. submitted to USDA (FoodData Central 1859901).

More Lawler's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesecake, Creme Brulee32629.35 g185 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lawler's New York Style Cheesecake?

320 per 3.3 oz (92g) serving, and 348 per 100 g.

How much sodium is in Lawler's New York Style Cheesecake?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lawler Foods, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov