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Cub · Cakes, Cupcakes, Snack Cakes

Buttercream Iced 1/4 Sheet Cake Marble

One slice (80g) serving of Buttercream Iced 1/4 Sheet Cake Marble by Cub has 320 calories, 34g of sugars and 290mg of sodium, as submitted by West Coast Grocery Company to USDA (FoodData Central 2658248, record updated Sep 19, 2023).

Nutrition Facts

Serving size1 slice (80g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 290mg13%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 34g
Includes Added Sugars 34g68%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that West Coast Grocery Company submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041144197645
UPC
041144197645
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 83% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buttercream Iced 1/4 Sheet Cake Marble against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.5 g31.8 g83%
Sodium362 mg289 mg73%
Protein3.8 g3.7 g50%
Calories40038659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other marble in this aisle

112 of the 8,749 cakes, cupcakes, snack cakes products are named marble. Per 100 g their median is 388 calories, 298 mg of sodium and 4.3 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
1/4 Marble Cake White Iced Daisies Empire Bakery Commissary, LLC289 mg482
1/8 or 6 Inch Marble Cake White LUNDS & BYERLYS288 mg362
8"" Chocolate Iced Marble Cake SCHNUCKS288 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marble", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, NONFAT LK, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, BUTTER (CREAM, SALT), CORN SYRUP, FOOD STARCH-MODIFIED, COCOA WIALKALI, NONFAT DRY MILK, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE, XANTHAN GUM, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-& DIGLYCERIDES), VEGETABLE OIL (PARTIALLY HYDROGENATED SOY& COTTONSEED), ARTIFICIAL COLOR (FRACTIONATED COCONUT OIL, CARAMEL COLOR, BLUE 1, RED 3, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 6 LAKE, SUNFLOWER LECITHIN) CONTAINS 2% OR LESS OF EACH OF THE FOLLC ING CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE POLYSORBATE 60, SODIUM BENZOATE.

The statement lists 33 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement West Coast Grocery Company submitted to USDA (FoodData Central 2658248).

More Cub cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Carrot Cupcakes40037.33 g187 mg
Cake Donut Balls39725 gn/a
Slice of Cake Coconut Square39434.16 g401 mg
Caramel & Pecans Danish Rolls40720.88 g560 mg
Cinnamon Sugared Cake Donut Balls38917.7 g460 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cub Buttercream Iced 1/4 Sheet Cake Marble?

320 per 1 slice (80g) serving, and 400 per 100 g.

How much sodium is in Cub Buttercream Iced 1/4 Sheet Cake Marble?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record West Coast Grocery Company submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov