GetFoodFacts

Always Save · Frozen Bread and Dough

Buttermilk Biscuits

One biscuit (59g) serving of Buttermilk Biscuits by Always Save has 170 calories, 2g of sugars and 520mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2410434, record updated Jan 18, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2502387.

Nutrition Facts

Serving size1 biscuit (59g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 1.4mg8%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038655169
UPC
070038655169
Category
Frozen Bread and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 51% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 52% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buttermilk Biscuits against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g3.3 g51%
Sodium881 mg480 mg96%
Protein5.1 g7.5 g20%
Calories28831634%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other biscuits in this aisle

71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheddar Chive Savory Biscuits MAMA'S BISCUITS694 mg271
Mason Dixie Biscuit Co., Butter Milk Biscuits MASON DIXIE BISCUIT CO.684 mg316
Fire Roasted Cornbread Biscuits Topped with Honey Butter HY-VEE675 mg425

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): FLOUR BLEND (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FLOUR), WATER, SHORTENING (PALM OIL), SODIUM BICARBONATE, NONFAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, SUGAR, WHEY POWDER (DERIVED FROM MILK PRODUCTS), DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, BUTTERMILK FLAVOR (PROPYLENE GLYCOL, WATER, ARTIFICIAL FLAVOR), SODIUM PROPIONATE.

The statement lists 14 ingredients at the top level, beginning with Flour Blend (enriched Flour [bleached Wheat Flour, Iron, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2410434).

More Always Save frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
5 Cheeses Low-moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Parmesan, Romano, & Asiago Texas Toast3262.17 g587 mg
White Bread Dough2402 g480 mg
Garlic Texas Toast3752.5 g525 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Always Save Buttermilk Biscuits?

170 per 1 biscuit (59g) serving, and 288 per 100 g.

How much sodium is in Always Save Buttermilk Biscuits?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov