Ozark Mountain Biscuit Company · Crusts and Dough
Buttermilk Biscuits
A 142g serving of Buttermilk Biscuits by Ozark Mountain Biscuit Company has 410 calories, 2g of sugars and 680mg of sodium, as submitted by Ozarkist Enterprises LLC to USDA (FoodData Central 2551276, record updated Apr 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2551276, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ozarkist Enterprises LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860003203903
- Category
- Crusts and Dough
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 6% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 51% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 12.4 g | 6% |
| Sodium | 479 mg | 482 mg | 50% |
| Protein | 5.6 g | 5.3 g | 62% |
| Calories | 289 | 357 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other biscuits in this aisle
235 of the 1,379 crusts and dough products are named biscuits. Per 100 g their median is 298 calories, 807 mg of sodium and 5.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR, BUTTERMILK CULTURED WHOLE MILK, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN AND LOCUST BEAN GUM) AND SALT., UNSALTED BUTTER, LESS THAN 2% OF: KOSHER SALT, BAKING SODA, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE)
The statement lists 7 ingredients at the top level, beginning with Enriched Unbleached Flour, Buttermilk Cultured Whole Milk, Stabilizer (modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.
Source: the ingredient statement Ozarkist Enterprises LLC submitted to USDA (FoodData Central 2551276).
Questions about this product
How many calories are in Ozark Mountain Biscuit Company Buttermilk Biscuits?
410 per 142g serving, and 289 per 100 g.
How much sodium is in Ozark Mountain Biscuit Company Buttermilk Biscuits?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ozarkist Enterprises LLC submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov