Pampa · Salad Dressing and Mayonnaise
Buttermilk Ranch Dressing & Dip
A 2 Tbsp (30g) serving of Buttermilk Ranch Dressing & Dip by Pampa has 40 calories and 260mg of sodium, as submitted by Nli, LLC to USDA (FoodData Central 2216645, record updated Nov 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2216645, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nli, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810036560900
- Category
- Salad Dressing and Mayonnaise
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sodium than 61% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 867 mg | 767 mg | 61% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 367 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,885 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegan Fermented Tea Leaf Dressing BURMA LOVE | 692 mg | 577 |
| Creamy Caesar Dressing WEGMANS | 690 mg | 586 |
| Classic Ranch Dressing MARZETTI | 690 mg | 517 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN AND/OR POTATO), SALT, CONTAINS 2% OR LESS OF MONOSODIUM XANTHAN GUM, POLYSORBATE 80, CITRIC ACID, POTASSIUM SORBATE GLUTAMATE, NATURAL SPICES, PHOSPHORIC ACID, ACETIC ACID, AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVOR, CARAMEL COLOR, EDTA CALCIUM DISODIUM (PRESERVATIVE). FD&C YELLOW N5.
The statement lists 15 ingredients at the top level, beginning with Water, Soybean Oil, Modified Food Starch (corn And/or Potato). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2021), not the label on the shelf today.
Source: the ingredient statement Nli, LLC submitted to USDA (FoodData Central 2216645).
More Pampa salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Light Dressing & Dip, Ranch | 83 | 0 g | 1,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pampa Buttermilk Ranch Dressing & Dip?
40 per 2 Tbsp (30g) serving, and 133 per 100 g.
How much sodium is in Pampa Buttermilk Ranch Dressing & Dip?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nli, LLC submitted to USDA, last updated Nov 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov