GetFoodFacts

First Street · Salad Dressing and Mayonnaise

Buttermilk Ranch Dressing & Dip

A 2 Tbsp (30ml) serving of Buttermilk Ranch Dressing & Dip by First Street has 110 calories, less than 1g of sugars and 240mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2417040, record updated Jan 28, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2454966.

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 240mg10%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 0g0%
Vitamin D not declared
Calcium 10mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041512159411
UPC
041512159411
Category
Salad Dressing and Mayonnaise
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buttermilk Ranch Dressing & Dip against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium800 mg767 mg52%
Protein0 g0 g0%
Calories36736749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,515 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Walden Farms, Calorie Free Russian Dressing Walden Farms, Inc.633 mg0
Whipped Dressing SHURFINE633 mg467
Avocado Ranch Dressing MARZETTI633 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), BUTTERMILK, SUGAR, EGG YOLKS, SALT, LESS THAN 2% OF: MODIFIED FOOD STARCH, DISTILLED VINEGAR, PHOSPHORIC ACID, NATURAL BUTTERMILK FLAVOR (SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID, SALT), TITANIUM DIOXIDE (COLOR), LACTIC ACID, GARLIC*, DISODIUM PHOSPHATE, XANTHAN GUM, SPICES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE).

The statement lists 19 ingredients at the top level, beginning with Water, Vegetable Oil (soybean Oil And/or Canola Oil), Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2417040).

More First Street salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thousand Island Dressing & Dip3456.9 g690 mg
Creamy French Dressing40016.67 g567 mg
Ranch Premium Deli Dip and Dressing4000 g1,000 mg
Light Premium Mayonnaise333n/a633 mg
Raspberry Balsamic Vinaigrette Deli Premium Dressing33313.33 g867 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in First Street Buttermilk Ranch Dressing & Dip?

110 per 2 Tbsp (30ml) serving, and 367 per 100 g.

How much sodium is in First Street Buttermilk Ranch Dressing & Dip?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov