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Culinary Circle · Other Soups

Butternut Squash Bisque

One cup (222g) serving of Butternut Squash Bisque by Culinary Circle has 280 calories, 17g of sugars and 480mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2065275, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (222g)
Amount per serving
Calories280
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 480mg21%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars 13g26%
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium 520mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 222g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130382802
UPC
041130382802
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 85% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 38% carbohydrate, 57% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash Bisque against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g2.2 g85%
Sodium216 mg339 mg20%
Protein1.4 g3.7 g21%
Calories1269957%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bisque in this aisle

140 of the 2,840 other soups products are named bisque. Per 100 g their median is 90 calories, 273 mg of sodium and 1.5 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bisque, Sweet Potato TRADER JOE'S171 mg54
Fishpeople, Coconut Red Curry Seafood Bisque with Pink Shrimp & Albacore Tuna FISHPEOPLE170 mg117
Pumpkin Bisque GOOD & GATHER165 mg88

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bisque", one per barcode.

What is in it

Ingredients (as submitted): WATER, BUTTERNUT SQUASH PUREE, MILK (MILK, VITAMIN D3 ADDED), HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), ONIONS, SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR] AND CARROT POWDER), BUTTER (PASTEURIZED CREAM, SALT), SOYBEAN OIL, GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP), SALT, SPICES, TURMERIC (COLOR) AND ANNATTO (COLOR), NATURAL FLAVOR (NATURAL EXTRACTIVES OF MACE, MONO AND DIGLYCERIDES, SOY LECITHIN), CULTURED MILK (NONFAT DRY MILK POWDER MALTODEXTRIN), FRUIT AND VEGETABLE JUICE FOR COLOR (PUMPKIN CONCENTRATE, CARROT CONCENTRATE, APPLE CONCENTRATE), MODIFIED POTATO STARCH, NATURAL FLAVOR (NATURAL EXTRACTIVES OF ALLSPICE WITH DATEM, SOY LECITHIN, SOYBEAN OIL), COLOR (WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN [PRESERVATIVE]), NATURAL FLAVORS.

The statement lists 23 ingredients at the top level, beginning with Water, Butternut Squash Puree, Milk (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2065275).

More Culinary Circle other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Circle Butternut Squash Bisque?

280 per 1 cup (222g) serving, and 126 per 100 g.

How much sodium is in Culinary Circle Butternut Squash Bisque?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov