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Wellsley Farms · Pasta by Shape and Type

Butternut Squash Organic Al Dente Pasta Made From Semolina Flour & Whole Eggs Filled with Tender Butternut Squash, Ricotta & Cream Cheeses and Accented with Garlic and Sage Ravioli

A 100g serving of Butternut Squash Organic Al Dente Pasta Made From Semolina Flour & Whole Eggs Filled with Tender Butternut Squash, Ricotta & Cream Cheeses and Accented with Garlic and Sage Ravioli by Wellsley Farms has 200 calories, 3g of sugars and 170mg of sodium, as submitted by BJ's Wholesale Club / Corporate Brands to USDA (FoodData Central 2629026, record updated Jun 15, 2023).

Nutrition Facts

Serving size100g
Amount per serving
Calories200
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 170mg7%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BJ's Wholesale Club / Corporate Brands submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888670007907
UPC
888670007907
Category
Pasta by Shape and Type
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 69% carbohydrate, 18% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash Organic Al Dente Pasta Made From Semolina Flour & Whole Eggs Filled with Tender Butternut Squash, Ricotta & Cream Cheeses and Accented with Garlic and Sage Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g2.6 g51%
Sodium170 mg0 mg76%
Protein7 g12.5 g8%
Calories2003579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other squash in this aisle

65 of the 6,073 pasta by shape and type products are named squash. Per 100 g their median is 214 calories, 263 mg of sodium and 7.5 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Butternut Squash Ravioli PERFECT PASTA INC133 mg186
Nuovo Pasta, Organic Ravioli, Butternut Squash NUOVO PASTA130 mg190
Butternut Squash Ravioli ADA'S124 mg186

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "squash", one per barcode.

What is in it

Ingredients (as submitted): FILLING: ORGANIC BUTTERNUT SQUASH, ORGANIC RICOTTA (ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC SWEET POTATO, ORGANIC PANKO (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST, ORGANIC SUNFLOWER OIL [PROCESSING AID]), ORGANIC CREAM CHEESE (CERTIFIED ORGANIC PASTEURIZED CULTURED WHOLE MILK, ORGANIC CREAM, SEA SALT), ORGANIC EVAPORATED CANE JUICE, ORGANIC ONION, SEA SALT, ORGANIC GARLIC, ORGANIC SPICES. DOUGH: ORGANIC SEMOLINA, ORGANIC EGG, WATER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2023), not the label on the shelf today.

Source: the ingredient statement BJ's Wholesale Club / Corporate Brands submitted to USDA (FoodData Central 2629026).

More Wellsley Farms pasta by shape and type

Questions about this product

How many calories are in Wellsley Farms Butternut Squash Organic Al Dente Pasta Made From Semolina Flour & Whole Eggs Filled with Tender Butternut Squash, Ricotta & Cream Cheeses and Accented with Garlic and Sage Ravioli?

200 per 100g serving, and 200 per 100 g.

How much sodium is in Wellsley Farms Butternut Squash Organic Al Dente Pasta Made From Semolina Flour & Whole Eggs Filled with Tender Butternut Squash, Ricotta & Cream Cheeses and Accented with Garlic and Sage Ravioli?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BJ's Wholesale Club / Corporate Brands submitted to USDA, last updated Jun 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov